Collard Greens with Lemon, Farro, and Feta

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  • Makes: 6 servings
  • Makes: about 1/2 cup each
  • Start to Finish: 35 mins

Collard Greens with Lemon, Farro, and Feta

Directions

  1. Remove and discard thick stems from collard greens. Chop leaves into bite-size pieces (you should have about 8 cups). In a Dutch oven cook collard greens in boiling water about 7 minutes or until tender. Using a slotted spoon, transfer greens to a bowl of ice water for 1 minute; drain and set aside.
  2. Stir farro into the boiling water. Cook about 10 minutes or until tender. Drain in a colander.
  3. In the same Dutch oven heat oil over medium-high heat. Add garlic; cook and stir about 2 minutes or until golden. Stir in collard greens, farro, and salt; heat through. Stir in lemon peel and lemon juice.
  4. Divide greens mixture among serving bowls. Sprinkle with cheese and parsley. If desired, serve with lemon wedges.
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Nutrition Facts (Collard Greens with Lemon, Farro, and Feta)

  • Per serving:
  • 115 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 3 mg chol. ,
  • 368 mg sodium ,
  • 14 g carb. ,
  • 3 g fiber ,
  • 0 g sugar ,
  • 6 g pro.
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