Cold Lox Noodle Bowl

This cold Asian-inspired bowl is perfect for using up leftover spaghetti and lox.

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5.0 by 3 people

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  • Makes: 4 servings
  • Serving Size: 2 1/2 cup
  • Total Time: 25 mins

Cold Lox Noodle Bowl

Directions

  1. Cook pasta according to package directions. Drain and rinse under cold water. Drain well.
  2. Meanwhile, for dressing, in a small bowl whisk together olive oil, lime juice, ginger, and salt. To each serving bowl add cooled spaghetti, romaine, radishes, jalapeno, and green onions. Top each serving with lox. Drizzle each serving with dressing. Sprinkle with crushed red pepper, if desired.

From the Test Kitchen

*

Because hot chile peppers, such as jalapenos, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

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Nutrition Facts (Cold Lox Noodle Bowl)

  • Per serving:
  • 413 kcal ,
  • 16 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 25 mg chol. ,
  • 731 mg sodium ,
  • 48 g carb. ,
  • 4 g fiber ,
  • 3 g sugar ,
  • 21 g pro.
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