Cold Cut Bundt Sandwich

A bundt pan gives cold cuts a whole new look -- these sandwiches are definitely party-ready.

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4.0 by 15 people

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  • Makes: 8 servings

Cold Cut Bundt Sandwich

Directions

  1. Preheat oven to 350 degrees F. Lightly coat a bundt pan with nonstick cooking spray. Place rolled bread dough into pan and pinch ends together to form a ring. Bake for 30 to 35 minutes or until golden brown. Remove bread from pan and cool completely.
  2. Cut bread loaf in half lengthwise. Top bottom half of bread with lettuce, tomato, onion, meats, cheeses, and mustard. Top with remaining bread half. Cut into slices and serve.
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