Coffee-Rubbed Salmon Sandwiches

Espresso powder and dried ancho chili powder give these salmon sandwiches a spicy-sweet kick.

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5.0 by 2 people

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  • Makes: 4 servings
  • Serving Size: 1 sandwich each
  • Makes: 4 sandwiches
  • Prep: 20 mins
  • Cook: 5 mins to 7 mins

Coffee-Rubbed Salmon Sandwiches

Directions

  1. Thaw salmon, if frozen. Rinse fish and pat dry with paper towels. Cut salmon into four equal pieces; set aside. In a small bowl stir together the sour cream, parsley, vinegar, and horseradish. Set aside.
  2. Sprinkle salmon evenly with Coffee Rub; rub mixture into salmon with your fingers.
  3. In a large nonstick skillet heat oil over medium heat. Cook salmon in hot oil for 5 to 7 minutes or until fish begins to flake when tested with a fork.
  4. Top bottom halves of toasted buns with salad greens, salmon pieces, and onion rings. Spoon sauce over salmon and onion rings. Add top halves of buns.

Coffee Rub

Directions

  1. In a small bowl stir together espresso powder, chile powder, brown sugar, mustard, cumin, and cayenne pepper.
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Nutrition Facts (Coffee-Rubbed Salmon Sandwiches)

  • Per serving:
  • 363 kcal ,
  • 12 g fat
  • (2 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 67 mg chol. ,
  • 347 mg sodium ,
  • 33 g carb. ,
  • 4 g fiber ,
  • 8 g sugar ,
  • 29 g pro.
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