Coffee Cooler

Coffee Cooler + enlarge image
2 users rated this recipe an average rating of 2.5
Makes:
14 servings
Prep:
20 mins
Freeze:
3 hrs
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Coffee Cooler

Ingredients
5
cups strong brewed coffee, chilled
4
cups root beer, chilled
3/4
cup Jagermeister liqueur or anise liqueur, such as sambuca
1/2
cup vodka
1/2
cup half-and-half, chilled (optional)
 
Lemon peel twists

Directions

  1. Pour 4 cups of the chilled coffee into two ice cube trays. Freeze about 3 hours or until firm. In a large pitcher combine the remaining 1 cup chilled coffee, the root beer, liqueur, and vodka. Cover and chill until needed.
  2. To serve, add the coffee ice cubes from one tray to root beer mixture. Pour root beer mixture into small glasses over the remaining coffee ice cubes. Drizzle with half-and-half (if desired) and garnish with lemon peel twists.

Nutrition Facts

(Coffee Cooler)
    Per serving:
  • 96 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 11 mg sodium,
  • 12 g carb.,
  • 0 g fiber,
  • 12 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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