Raspberry and Cheese Coffee Cake

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Raspberry and Cheese Coffee Cake
Makes: 10 servings
Prep: 20 mins Bake: 375°F 30 mins
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Raspberry and Cheese Coffee Cake
Ingredients
  • Nonstick cooking spray
  • 1 1/4
    cups all-purpose flour
  • 1 1/4
    teaspoons baking powder
  • 1
    teaspoon finely shredded lemon or orange peel
  • 1/4
    teaspoon baking soda
  • 1/4
    teaspoon salt
  • 1
    cup granulated sugar
  • 3
    tablespoons butter, softened
  • 1/4
    cup refrigerated or frozen egg product, thawed
  • 1
    teaspoon vanilla
  • 1/2
    cup buttermilk
  • 2
    ounces reduced-fat cream cheese (Neufchatel)
  • 2
    tablespoons refrigerated or frozen egg product, thawed
  • 1
    cup raspberries or thinly sliced apricots or nectarines*
  • Sifted powdered sugar
Directions

1. Lightly coat a 9x1-1/2-inch round baking pan with cooking spray; set aside. In a medium bowl stir together flour, baking powder, lemon peel, baking soda, and salt.

2. In another medium bowl beat 3/4 cup of the granulated sugar and the butter with an electric mixer on medium to high speed until combined. Add the 1/4 cup egg product and the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture and buttermilk to egg mixture, beating just until combined after each addition. Pour batter into the prepared baking pan.

3. In a small bowl beat the cream cheese and the remaining 1/4 cup granulated sugar on medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.

4. Bake in a 375 degree F oven for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Dust with powdered sugar. Serve coffee cake warm. If desired, garnish each serving with additional raspberries. Makes 10 servings.

From the Test Kitchen
  • Note *If you like, substitute well-drained, thinly sliced canned apricots or peach slices for the fresh fruit.
Nutrition Facts (Raspberry and Cheese Coffee Cake)
  • Servings Per Recipe 10,
  • Calories 195,
  • Protein (gm) 4,
  • Carbohydrate (gm) 33,
  • Fat, total (gm) 5,
  • Cholesterol (mg) 14,
  • Saturated fat (gm) 3,
  • Monosaturated fat (gm) 2,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Vitamin A (RE) 113,
  • Vitamin C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Folate (µg) 4,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 223,
  • Potassium (mg) 105,
  • Calcium (DV %) 50,
  • Iron (DV %) 1,
  • Starch () 2,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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