- make this recipe
- user reviews (2)
-
1 1/4
cups sugar
-
1
tablespoon finely shredded orange peel
-
1/3
cup orange juice
-
1/4
cup butter, melted
-
2
12 ounce package refrigerated biscuits (20 biscuits)
-
Kumquats (optional)
-
Fresh cranberries (optional)
-
Fresh herbs (optional)
1. Preheat oven to 350 degrees F. Grease a 10-inch fluted tube pan; set aside.
2. In a small bowl, combine sugar and orange peel, breaking up any orange peel clumps with a fork. In another small bowl, combine orange juice and melted butter.
3. Separate biscuits. Dip each biscuit into the orange juice mixture, then roll in the sugar mixture to coat. Place biscuits on edge in the prepared pan. Pour any remaining orange juice mixture over biscuits.
4. Bake for 35 to 40 minutes or until top is golden brown. Cool in pan on a wire rack for 1 minute. Invert pan onto a serving platter with slightly raised sides; remove pan. Cool for 30 to 45 minutes. Serve warm. If desired, garnish center of biscuit ring with kumquats, cranberries, and fresh herbs. Makes 10 servings.
- Servings Per Recipe 10,
- Calories 240,
- Protein (gm) 3,
- Carbohydrate (gm) 44,
- Fat, total (gm) 6,
- Cholesterol (mg) 13,
- Sodium (mg) 410,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Okay, made a double batch of the coating and sugar mixtures to ensure coverage throughout after cutting the biscuits. YUM!!! After greasing, I sprinkled a bit of the sugar mixture in the pan. When I turned it over, there was a wonderful sweet orange sauce coating the outside.
12/18/2009 09:06:47 AM Report AbuseMade this and it was absolutely wonderful. I did a variation and cut the biscuits into fourths instead of lining up the whole biscuits. Next time will have to make extra of the sugar coating.
12/13/2009 09:39:49 PM Report Abuse