Maple Swirl Biscuits

6 users rated this recipe an average rating of 3.5
  • Yields: 12 biscuits
  • Prep: 35 mins
  • Bake: 18 mins 375°F
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Maple Swirl Biscuits
teaspoons baking powder
teaspoon baking soda
teaspoon salt
cup cold butter
1 1/4
cups milk
cup pure maple syrup
cup maple sugar or granulated sugar
tablespoon apple pie spice
cup raisins (optional)
tablespoons butter, melted
recipe Maple Glaze
  1. Preheat oven to 375 degrees F. Line a 15x10x1-inch baking pan with parchment paper, extending edges over ends; set aside. In a large bowl combine flour, baking powder, baking soda, and salt. Using a pastry blender, cut in 1/2 cup cold butter until the mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk and maple syrup all at once. Using a fork, stir just until dough forms a ball.
  2. On a lightly floured surface, knead dough gently for 10 to 12 strokes. If desired, place dough between two pieces of parchment paper. Roll or pat dough into a 14x10-inch rectangle. In a small bowl combine maple sugar and apple pie spice. Spread dough with 1/2 cup softened butter; sprinkle with the sugar-spice mixture. If desired, sprinkle with raisins. Starting from a long side, roll up in a spiral. Pinch seam to seal. Using a sharp knife, cut into 12 slices. Arrange slices, cut sides down, in prepared pan. Drizzle with the 2 tablespoons melted butter.
  3. Bake in the preheated oven for 18 to 20 minutes or until golden. Using edges of parchment paper, lift from pan to a wire rack. Cool slightly. Drizzle with Maple Glaze.
Maple Glaze
1 1/4
tablespoons pure maple syrup
teaspoons milk
  1. In a small bowl combine powdered sugar and maple syrup. Stir in enough milk, 1 teaspoon at a time, to make a glaze of drizzling consistency.
Nutrition Facts (Maple Swirl Biscuits)
    Per serving:
  • 428 kcal cal.,
  • 18 g fat
  • (11 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 48 mg chol.,
  • 555 mg sodium,
  • 62 g carb.,
  • 1 g fiber,
  • 28 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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