Maple Swirl Biscuits

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6 users rated this recipe an average rating of 3.5
  • Yields: 12 biscuits
  • Prep: 35 mins
  • Bake: 18 mins 375°F
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Maple Swirl Biscuits
Ingredients
4
teaspoons baking powder
1
teaspoon baking soda
1
teaspoon salt
1/2
cup cold butter
1 1/4
cups milk
1/4
cup pure maple syrup
1/2
cup maple sugar or granulated sugar
1
tablespoon apple pie spice
2/3
cup raisins (optional)
2
tablespoons butter, melted
1
recipe Maple Glaze
Directions
  1. Preheat oven to 375 degrees F. Line a 15x10x1-inch baking pan with parchment paper, extending edges over ends; set aside. In a large bowl combine flour, baking powder, baking soda, and salt. Using a pastry blender, cut in 1/2 cup cold butter until the mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk and maple syrup all at once. Using a fork, stir just until dough forms a ball.
  2. On a lightly floured surface, knead dough gently for 10 to 12 strokes. If desired, place dough between two pieces of parchment paper. Roll or pat dough into a 14x10-inch rectangle. In a small bowl combine maple sugar and apple pie spice. Spread dough with 1/2 cup softened butter; sprinkle with the sugar-spice mixture. If desired, sprinkle with raisins. Starting from a long side, roll up in a spiral. Pinch seam to seal. Using a sharp knife, cut into 12 slices. Arrange slices, cut sides down, in prepared pan. Drizzle with the 2 tablespoons melted butter.
  3. Bake in the preheated oven for 18 to 20 minutes or until golden. Using edges of parchment paper, lift from pan to a wire rack. Cool slightly. Drizzle with Maple Glaze.
Maple Glaze
Ingredients
1 1/4
2
tablespoons pure maple syrup
1
teaspoons milk
Directions
  1. In a small bowl combine powdered sugar and maple syrup. Stir in enough milk, 1 teaspoon at a time, to make a glaze of drizzling consistency.
Nutrition Facts (Maple Swirl Biscuits)
    Per serving:
  • 428 kcal cal.,
  • 18 g fat
  • (11 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 48 mg chol.,
  • 555 mg sodium,
  • 62 g carb.,
  • 1 g fiber,
  • 28 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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