Apple Harvest Bake

2 users rated this recipe an average rating of 3.0
Makes:
8 servings
Prep:
20 mins
Bake:
30 mins 350°F
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Apple Harvest Bake

Ingredients
 
Cinnamon Butter (recipe follows)
1
cup packed brown sugar
1 1/2
teaspoons baking powder
1/4
teaspoon salt
1/4
teaspoon ground cinnamon
2
slightly beaten eggs
1 1/2
teaspoons vanilla
2
cups peeled and chopped tart cooking apples
3/4

Directions

  1. Prepare Cinnamon Butter; chill.
  2. Grease a 9-inch pie plate. In mixing bowl, combine brown sugar, flour, baking powder, salt and cinnamon.
  3. Add eggs and vanilla; stir till well mixed. Add apples and nuts; stir until well combined. Spoon into pie plate.
  4. Bake in a 350 degree F oven for 30 to 35 minutes or until browned and top feels firm. Serve warm with Cinnamon Butter on top.

Cinnamon Butter

Ingredients

1/4
cup butter
1
cup sifted powdered sugar
1/2
teaspoon ground cinnamon
1
tablespoon milk
1
teaspoon vanilla

Directions

  1. In small mixing bowl, beat butter with electric mixer for 30 seconds. Add sifted powdered sugar, ground cinnamon, milk and vanilla. Beat till combined. Cover; chill till firm. Makes 1/2 cup.

Nutrition Facts

(Apple Harvest Bake)
    Per serving:
  • 336 kcal cal.,
  • 14 g fat
  • 69 mg chol.,
  • 218 mg sodium,
  • 50 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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