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- 2 cups all-purpose flour
- 1 - 2 teaspoons freshly ground coffee beans
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 1 cup granulated sugar
- 1 cup mashed ripe bananas (3 medium)
- 1/3 cup butter, melted
- 3 tablespoons milk
- 1 teaspoon vanilla
- 2 tablespoons turbinado sugar
1. Preheat oven to 350 degrees . Grease and flour bottom and 1/2 inch up the sides of an 8x4x2-inch loaf pan; set aside. In a large bowl combine flour, coffee, baking soda and salt. Make a well in center of flour mixture; set aside.
2. In a medium bowl combine egg, granulated sugar, banana, melted butter, milk and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared pan. Generously sprinkle with raw sugar.
3. Bake for 60 to 70 minutes or until a wooden toothpick inserted near center comes out clean (if necessary, cover loosely with foil the last 15 minutes of baking to prevent overbrowning).
4. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on rack. Wrap; store overnight before slicing.
- Servings Per Recipe 1,
- cal. (kcal) 184,
- Fat, total (g) 5,
- chol. (mg) 27,
- sat. fat (g) 3,
- carb. (g) 33,
- Monosaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 18,
- pro. (g) 3,
- vit. A (IU) 146,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 36,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 166,
- Potassium (mg) 74,
- calcium (mg) 10,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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