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Coconut Margarita

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  • Makes: 16 servings
  • Serving Size: 7 to 8 cups

Coconut Margarita

Directions

  1. Rub rims of glasses with lime; dip rims in flaked coconut.
  2. In a pitcher combine Triple Sec, Tequila Blanco, lime juice, and cream of coconut. Stir. Chill until ready to serve.
  3. Place ice cubes in coconut-rimmed glasses. Whisk margarita mixture and pour over ice cubes. Garnish with remaining lime wedges.

Nutrition Facts (Coconut Margarita)

  • Per serving:
  • 524 kcal cal.,
  • 9 g fat
  • (8 g sat. fat,
  • 0 mg chol.,
  • 224 mg sodium,
  • 58 g carb.,
  • 1 g fiber,
  • 26 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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