Coconut Margarita

Coconut Margarita Enlarge Image
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1 users rated this recipe an average rating of 5.0
Makes:
16 servings
Serving Size:
7 to 8 cups
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Coconut Margarita

Ingredients
 
10
lime wedges
3
cups Triple Sec or other orange liqueur
2
cups Tequila Blanco (white or silver)
1 1/2
cups freshly squeezed lime juice
1
15 ounce can cream of coconut
 
Ice cubes

Directions

  1. Rub rims of glasses with lime; dip rims in flaked coconut.
  2. In a pitcher combine Triple Sec, Tequila Blanco, lime juice, and cream of coconut. Stir. Chill until ready to serve.
  3. Place ice cubes in coconut-rimmed glasses. Whisk margarita mixture and pour over ice cubes. Garnish with remaining lime wedges.

Nutrition Facts

(Coconut Margarita)
    Per serving:
  • 524 kcal cal.,
  • 9 g fat
  • (8 g sat. fat,
  • 0 mg chol.,
  • 224 mg sodium,
  • 58 g carb.,
  • 1 g fiber,
  • 26 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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