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Coconut-Lime Bread

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  • Makes: 14 servings
  • Yields: 1 loaf (14 slices)
  • Prep: 25 mins
  • Bake: 55 mins to 1 hr 350°
  • Cool: 10 mins

Coconut-Lime Bread

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside.
  2. In a large bowl stir together flour, sugar, baking powder, and salt. In a medium bowl beat egg with a fork; stir in coconut milk and melted butter. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in 1 cup of toasted flaked coconut.
  3. Spoon one-third of the batter into prepared pan. Spoon half of the 3/4 cup marmalade over batter. Repeat with remaining batter and marmalade, ending with batter. Using a thin metal spatula or table knife, swirl the marmalade through the bread.
  4. Bake 55 to 60 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan. Cool completely on wire rack. Wrap with plastic wrap; store at room temperature overnight before slicing.
  5. Before slicing, brush top of loaf with 1 Tbsp. melted marmalade. Sprinkle with 1/4 cup toasted coconut.

From the Test Kitchen

Melting Marmalade

Spoon marmalade into a 2-cup microwave-safe measuring cup. Heat 1 to 1 1/2 minutes on 100 percent power, stirring every 30 seconds until marmalade is a spoonable consistency. (If softening only 1 to 2 Tbsp. of marmalade, heat just 20 to 30 seconds.)

Toasting Coconut:

To toast, place coconut in a shallow baking pan. Toast in a 350 degrees F oven 5 to 7 minutes or until it starts to brown, stirring once. Watch carefully, coconut can quickly go from golden to burned.

Nutrition Facts (Coconut-Lime Bread)

    Per serving:
  • 292 kcal cal.,
  • 12 g fat
  • (9 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 25 mg chol.,
  • 214 mg sodium,
  • 45 g carb.,
  • 1 g fiber,
  • 30 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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