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Coconut-Doughnut Shakes
Ingredients
- 4 miniature frosted cake doughnuts
- 3 cups vanilla ice cream
- 2/3 - 3/4 cup milk
- 3 tablespoons cream of coconut
- 4 miniature frosted cake doughnuts, optional
Directions
1. Coarsely crumble four doughnuts; set aside. In blender combine ice cream, milk, and cream of coconut until smooth. Add crumbled doughnuts; pulse just until blended. Divide among four tall glasses; top each with mini doughnut, if desired. Makes 4 (3/4 cup) servings.
From the Test Kitchen
- If you can only find unfrosted mini doughnuts, simply make your own powdered sugar icing using powdered sugar and enough milk to make frosting consistency. Tint frosting desired color and use desired sprinkles.
Nutrition Facts
(Coconut-Doughnut Shakes )
- Servings Per Recipe 4,
- cal. (kcal) 344,
- Fat, total (g) 20,
- chol. (mg) 55,
- sat. fat (g) 14,
- carb. (g) 35,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 29,
- pro. (g) 6,
- vit. A (IU) 534,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 154,
- Potassium (mg) 308,
- calcium (mg) 192,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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