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Coconut-Doughnut Shakes

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  • Makes: 4 servings
  • Serving Size: 3/4 cup
  • Prep: 15 mins

Coconut-Doughnut Shakes

Directions

  1. Coarsely crumble four doughnuts; set aside. In blender combine ice cream, milk, and cream of coconut until smooth. Add crumbled doughnuts; pulse just until blended. Divide among four tall glasses; top each with mini doughnut, if desired. Makes 4 (3/4 cup) servings.

From the Test Kitchen

If you can only find unfrosted mini doughnuts, simply make your own powdered sugar icing using powdered sugar and enough milk to make frosting consistency. Tint frosting desired color and use desired sprinkles.

Nutrition Facts (Coconut-Doughnut Shakes )

  • Per serving:
  • 344 kcal cal.,
  • 20 g fat
  • (14 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 55 mg chol.,
  • 154 mg sodium,
  • 35 g carb.,
  • 1 g fiber,
  • 29 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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