Coconut-Curry Mashed Sweet Potatoes

Give mashed potatoes a twist your family will love by combining sweet potatoes with coconut milk, curry powder, and crushed red pepper.

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  • Makes: 4 servings
  • Makes: 1/2 cup mashed potatoes, 1 tablespoon coconut, and 1 1/2 teaspoons cilantro each
  • Start to Finish: 30 mins

Coconut-Curry Mashed Sweet Potatoes

Directions

  1. Peel sweet potatoes; cut into 2-inch pieces. In a covered large saucepan cook potatoes in enough boiling, lightly salted water to cover about 20 minutes or until tender; drain. Mash potatoes with a potato masher or beat with an electric mixer on low speed until smooth.
  2. Pour coconut milk into a medium microwave-safe bowl. Cover with vented plastic wrap. Microwave on 70 percent power (medium-high) for 20 to 30 seconds or until milk is heated through but not boiling. Stir in curry powder, salt, and crushed red pepper. Stir in mashed potatoes until light and fluffy.
  3. To serve, sprinkle coconut and cilantro over potatoes.
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Nutrition Facts (Coconut-Curry Mashed Sweet Potatoes)

  • Per serving:
  • 161 kcal ,
  • 2 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 245 mg sodium ,
  • 33 g carb. ,
  • 5 g fiber ,
  • 8 g sugar ,
  • 3 g pro.
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