Coconut Chia Oat Squares

Breakfast just got a little crunchier with these super-healthy oat squares made with almond butter, coconut, chia seeds, and brown sugar. Store in an airtight container at room temperature for up to one week.

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Coconut Chia Oat Squares

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3.0 by 9 people

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  • Makes: 8 servings
  • Serving Size: 1/2 cup each (heaping)
  • Makes: 13 ounces or 4 1/2 cups
  • Prep: 20 mins
  • Bake: 20 mins 325°F

Coconut Chia Oat Squares

Directions

  1. Preheat oven to 325 degrees F. Place oats, oat bran, shredded coconut, brown sugar, and flour in a food processor. Cover and process until finely ground. Add almond butter, the water, honey, baking soda, salt, and coconut extract. Cover and process until combined. Transfer mixture to a large bowl. Stir in the chia seeds (mixture will be crumbly).
  2. Coat a 15x10x1-inch baking pan with cooking spray. Press oat mixture firmly into the prepared baking pan (mixture will be pressed thin in the pan). Bake about 20 minutes or until golden brown. Mixture will crisp as it cools.
  3. Use a table knife or small metal spatula to release the oat mixture from the pan. Break mixture into small bite-size pieces (about 3/4-inch pieces).

From the Test Kitchen

To Make Ahead:

Place oat squares in an airtight container; cover. Store at room temperature for up to 1 week.

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Nutrition Facts (Coconut Chia Oat Squares)

  • Per serving:
  • 230 kcal cal.,
  • 8 g fat
  • (3 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 0 mg chol.,
  • 76 mg sodium,
  • 36 g carb.,
  • 5 g fiber,
  • 14 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

9 Ratings
55 Days Ago
2.0
the problem I have with this recipe is calling it super healthy. Leave the brown sugar out and just add a little more honey. The coconut also looks like the sweetened kind. Whole chia seeds are not digestible so the nutrients are not available unless ground. But, having said all of that I will make it with those changes. I love crunchy oats.

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