30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Pear, Vanilla Bean and Browned Butter Crumble

3.0 by 4 people
7,247 views
Rate me!
  • Makes: 8 servings
  • Prep: 25 mins
  • Bake: 25 mins to 30 mins 400°F

Pear, Vanilla Bean and Browned Butter Crumble

Ingredients

Directions

  1. Preheat oven to 400 degrees F. Butter eight 6 to 8-ounce ramekins; set aside. For streusel mixture: In a small bowl, combine 1/2 cup flour, almonds, 1/4 cup brown sugar, cinnamon, and nutmeg. Using a pastry blender, cut in 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.
  2. With the tip of a sharp knife, scrape seeds from inside of vanilla bean. Place in a small saucepan. Add the pod halves and 1/2 cup butter. Melt over medium heat. Reduce heat to medium-low. Continue to cook, without stirring, for 5 to 6 minutes or until butter becomes brown and fragrant. Remove from heat; cool slightly.
  3. In a large bowl, combine 2 tablespoons brown sugar, 1 tablespoon flour, pears and pear brandy, if desired. Toss together until well mixed. Remove vanilla pods from butter and discard. Stir browned butter into the pear mixture.
  4. Spoon pear mixture into prepared ramekins. Sprinkle with streusel mixture.
  5. Bake for 25 to 30 minutes or until golden brown and bubbly. Serve warm with whipped cream, if desired.

Comments

close
close
close
close
close

Loading... Please wait...