Kiwi Peach Cobbler

This fruity dessert casserole uses whole wheat flour in the topping, which adds a little extra fiber to the cobbler.

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2.0 by 2 people

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  • Makes: 8 servings
  • Serving Size: 3/4 cup
  • Prep: 30 mins
  • Bake: 20 mins 400°F

Kiwi Peach Cobbler

Directions

  1. Preheat oven to 400 degrees F. In a large mixing bowl stir together all-purpose flour, white whole-wheat flour, the 2 tablespoons sugar, baking powder, cinnamon, cloves, and salt. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs; set aside.
  2. In a large saucepan combine the 3/4 cup sugar and cornstarch (if using frozen peaches, add 2 extra teaspoons cornstarch). Add peaches. Cook and stir until thickened and bubbly. Add the sliced kiwi fruit. Heat through. Remove pan from heat; keep warm.
  3. In a small bowl beat together egg whites and milk. Add to flour mixture, stirring just enough to moisten. Transfer hot fruit filling to an ungreased 2-quart square baking dish. Spoon topping over the filling in mounds. Bake, uncovered, about 20 minutes or until a wooden toothpick inserted in topping comes out clean. Let stand 20 minutes before serving. Serve with sorbet, frozen yogurt, or light whipped dessert topping, if desired.
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Nutrition Facts (Kiwi Peach Cobbler)

  • Per serving:
  • 262 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 12 mg chol. ,
  • 116 mg sodium ,
  • 51 g carb. ,
  • 4 g fiber ,
  • 35 g sugar ,
  • 5 g pro.
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