Grilled Berry Cobbler with Graham Cracker Topper

8 users rated this recipe an average rating of 4.0
  • Makes: 6 servings
  • Prep: 15 mins
  • Grill: 40 mins
  • Stand: 15 mins
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Grilled Berry Cobbler with Graham Cracker Topper
cups fresh blueberries
cups fresh raspberries
cups fresh blackberries
tablespoons quick-cooking tapioca
teaspoon ground cinnamon
teaspoon ground ginger
teaspoon salt
cup crushed graham crackers
tablespoons brown sugar
cup butter
Beary Good Cheesecake Ice Cream (see recipe, (optional)
  1. In a large bowl combine blueberries, raspberries, blackberries, granulated sugar, tapioca, cinnamon, ginger, and salt. Let berry mixture sit for 15 minutes, stirring occasionally. In a 2-quart disposable foil pan place the fruit mixture. Cover pan tightly with foil.
  2. For a charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat over center of grill. Place foil pan on rack in the center of grill. Cover; grill for 30 minutes. Meanwhile, for the topping, combine crushed graham crackers, flour, and brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
  3. Uncover pan. Sprinkle topping evenly over fruit mixture in foil pan. Cover grill; cook for 10 to 15 minutes more or until mixture is bubbly and fruit has thickened. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place foil pan on grill rack over burner that is off. Grill as above.) Cool on wire rack for 20 minutes. Serve warm.
  4. If desired, serve with Beary Good Cheesecake Ice Cream. Makes 6 servings.
Nutrition Facts (Grilled Berry Cobbler with Graham Cracker Topper)
    Per serving:
  • 343 kcal cal.,
  • 12 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 27 mg chol.,
  • 272 mg sodium,
  • 57 g carb.,
  • 7 g fiber,
  • 34 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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