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Classic Truffles

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3.0 by 10 people
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  • Yields: 25 to 30 truffles
  • Prep: 1 hr
  • Chill: 1 hr 30 mins

Classic Truffles

Ingredients

Directions

  1. In a medium heavy saucepan combine chocolate pieces and whipping cream. Cook and stir constantly over low heat until chocolate melts. Remove saucepan from heat; cool slightly. Sir in cherry brandy. Beat truffle mixture with an electric mixer on low speed until smooth. Stir in cherries. Chill 1-1/2 to 2 hours or until firm.
  2. Line a tray or baking sheet with waxed paper. Shape chilled chocolate mixture into 3/4- to 1-inch balls. Roll balls in cocoa powder, finely chopped nuts, and/or powdered sugar and place on prepared tray. Store in a single layer in an airtight container in the refrigerator for up to 2 weeks. Let stand at room temperature about 30 minutes before serving.

Nutrition Facts (Classic Truffles)

    Per serving:
  • 85 kcal cal.,
  • 5 g fat
  • (3 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 4 mg chol.,
  • 3 mg sodium,
  • 11 g carb.,
  • 1 g fiber,
  • 8 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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