Classic Truffles

Coat your stovetop chocolate truffles with chopped nuts, cocoa powder, or powdered sugar. These no-bake cookies will be surefire bake sale winners.

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Classic Truffles

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3.0 by 12 people

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  • Makes: 25 to 30 truffles
  • Prep: 1 hr
  • Chill: 1 hr 30 mins

Classic Truffles

Directions

  1. In a medium heavy saucepan combine chocolate pieces and whipping cream. Cook and stir constantly over low heat until chocolate melts. Remove saucepan from heat; cool slightly. Sir in cherry brandy. Beat truffle mixture with an electric mixer on low speed until smooth. Stir in cherries. Chill 1-1/2 to 2 hours or until firm.
  2. Line a tray or baking sheet with waxed paper. Shape chilled chocolate mixture into 3/4- to 1-inch balls. Roll balls in cocoa powder, finely chopped nuts, and/or powdered sugar and place on prepared tray. Store in a single layer in an airtight container in the refrigerator for up to 2 weeks. Let stand at room temperature about 30 minutes before serving.
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Nutrition Facts (Classic Truffles)

  • Per serving:
  • 85 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 4 mg chol. ,
  • 3 mg sodium ,
  • 11 g carb. ,
  • 1 g fiber ,
  • 8 g sugar ,
  • 1 g pro.
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12 Ratings

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