- In a pitcher combine Triple Sec, tequila, lime juice, and sugar. Stir until sugar is dissolved. Chill mixture until ready to serve.
- Place salt on a small plate. Rub rims of eight glasses with one of the lime wedges. Dip rims of glasses in salt to coat.
- Place ice cubes in salt-rimmed glasses. Pour tequila mixture over ice cubes. Garnish with remaining lime wedges.
Nutrition Facts (Classic Margaritas)
- Per serving:
- 429 kcal cal.,
- 0 g fat
- 0 mg chol.,
- 221 mg sodium,
- 54 g carb.,
- 1 g fiber,
- 0 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Phil Gilbert 239 Days Ago
In frozen food section of grocery, get 1 can frozen Limeade and 1 can frozen OJ. Make sure you have either white or brown sugar or buy that too.Make your juices according to directions, but use less water to make it a little stronger.In a 2 or 3 qt soup pot, boil 2 Cups water. Slowly stir in 2 Cups white or brown sugar. Stir until thicker consistency, similar to a pancake syrup.Put 1 Cup ice into a blender. Add 2 cups Limeade, and 1/2 Cup OJ. Add 1/3 Cup sugar syrup. Put cover on and blend.Taste testing is fun! Adjust the ingredients to your taste and just have fun! Baldwin Bear
Cindy Bailey 841 Days Ago
I no longer drink alcohol,but I love the taste of margaritas'..how do I make a virgin margarita?