Popular in Recipes

Citrus Upside-Down Cake

Brown sugar and citrus fruits such as oranges, grapefruits, and clementines are a perfect match in this tasty upside-down cake. Make sure to spread your leftover brown sugar spread on top.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Reviews (0)

4.0 by 3 people

Rate This!

  • Makes: 20 servings
  • Prep: 30 mins
  • Bake: 45 mins 350°F
  • Cool: 20 mins

Citrus Upside-Down Cake

Directions

  1. Preheat oven to 350 degrees F. In a medium bowl stir together brown sugar, melted butter, and water until combined; spread evenly over bottom of pan. Place fruit slices over brown sugar mixture, overlapping as necessary. Set pan aside.
  2. In a medium bowl stir together flour, baking powder, and ground cardamom; set aside. In a large mixing bowl beat eggs with an electric mixer on high speed about 4 minutes or until slightly thickened. Gradually add granulated sugar, beating on medium speed for 4 to 5 minutes or until light and fluffy. Add flour mixture; beat on low to medium speed just until combined (mixture will be thick).
  3. In a small saucepan heat and stir milk and 1/4 cup butter until butter melts; add to batter, beating until combined. Carefully pour batter into the prepared pan over citrus slices.
  4. Bake 45 minutes or until a wooden toothpick inserted near the center comes out clean (avoid checking cake too early, as it may sink in the center). Remove; cool on a wire rack for at least 20 minutes. Loosen sides of cake; invert onto serving platter. Spoon any remaining brown sugar mixture in pan over top of cake. Cool.

Nutrition Facts (Citrus Upside-Down Cake)

  • Per serving:
  • 277 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 56 mg chol.,
  • 134 mg sodium,
  • 49 g carb.,
  • 1 g fiber,
  • 38 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
rate this recipe!
add review

Reviews (2)

3 Ratings
26 Days Ago
4.0
I reduced the amount of sugar by half and still turned out great.
1203 Days Ago
I made this recipe and it has been in the oven for almost 1.5 hrs so far and will not cook through. Any ideas?

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close