Cinnamon-Sugar Bourbon-Pumpkin Muffins

A drizzle of bourbon in the batter makes these pumpkin muffins extra rich, while a sweet and crunchy cinnamon-sugar and pecan topping makes these muffins sugary enough for dessert.

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  • Makes: 24 servings
  • Serving Size: 1 muffin
  • Makes: 24 muffins
  • Prep: 25 mins
  • Bake: 25 mins 350°F
  • Cool: 10 mins

Cinnamon-Sugar Bourbon-Pumpkin Muffins

Directions

  1. Preheat oven to 350 degrees F. Line twenty-four 2 1/2-inch muffin cups with paper bake cups. In a small bowl combine 2/3 cup of the sugar, the pecans, and 1 tsp. of the cinnamon; set aside. In a very large bowl stir together flour, baking soda, salt, and the remaining 1 tsp. cinnamon. Make a well in center of flour mixture; set aside.
  2. In a large bowl whisk together the remaining 2 2/3 cups sugar, the pumpkin, oil, eggs, and bourbon. Add egg mixture all at once to flour mixture. Stir just until moistened. Spoon batter into prepared muffin cups, filling each about 3/4 full. Sprinkle with nut mixture.
  3. Bake 25 to 28 minutes or until a toothpick comes out clean. Cool in muffin cups 10 minutes. Remove; cool on wire racks. If desired, drizzle with Bourbon Icing before serving

Bourbon Icing

Directions

  1. In a small bowl stir together powdered sugar, bourbon, and enough milk to drizzling consistency.
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Nutrition Facts (Cinnamon-Sugar Bourbon-Pumpkin Muffins)

  • Per serving:
  • 265 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 23 mg chol. ,
  • 212 mg sodium ,
  • 41 g carb. ,
  • 1 g fiber ,
  • 29 g sugar ,
  • 3 g pro.
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