Popular in Food

Cinnamon-Spiced Wreaths

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it
  • Makes: 72 servings
  • Serving Size: 1
  • Yields: Makes 6 dozen
  • Prep: 40 mins
  • Bake: 7 mins to 8 mins 375°F per batch

Cinnamon-Spiced Wreaths

Ingredients

Directions

  1. Preheat oven to 375 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, 1 1/2 teaspoons cinnamon, the baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
  2. Force unchilled dough through a cookie press into 2-inch circles 2 inches apart on ungreased cookie sheets. Arrange sliced almonds on dough circles to resemble bows. In a small bowl stir together the 3 tablespoons sugar and the 1 1/2 teaspoons cinnamon. Sprinkle lightly over dough circles.
  3. Bake for 7 to 8 minutes or until light brown. Transfer to a wire rack set over parchment or waxed paper. Sprinkle warm cookies with additional sugar mixture. Let cool. Use a small amount of canned frosting to add a candy-coated chocolate piece to the center of each almond bow.

From the Test Kitchen

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts (Cinnamon-Spiced Wreaths)

    Per serving:
  • 75 kcal cal.,
  • 5 g fat
  • (3 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 13 mg chol.,
  • 48 mg sodium,
  • 8 g carb.,
  • 0 g fiber,
  • 3 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close