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Cinnamon-Pumpkin Toddy

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3.5 by 8 people
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  • Makes: 8 servings
  • Serving Size: 3/4 cup
  • Yields: 8 to 10 servings
  • Prep: 15 mins
  • Slow Cook: 3 hrs to 4 hrs (low) or 1 1/2 to 2 hours (high)

Cinnamon-Pumpkin Toddy

Ingredients

Directions

  1. In a 3 1/2- or 4-quart slow cooker combine the water, maple syrup, and pumpkin.
  2. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Stir in rye whiskey and schnapps.
  3. Ladle into mugs. Serve with Cinnamon Whipped Cream and garnish with ground cinnamon and/or stick cinnamon.

Cinnamon Whipped Cream

Ingredients

Directions

  1. In a medium mixing bowl beat whipping cream, sugar, and cinnamon with an electric mixer on medium to high speed until soft peaks form. Makes 2 cups.

Nutrition Facts (Cinnamon-Pumpkin Toddy)

    Per serving:
  • 277 kcal cal.,
  • 11 g fat
  • (7 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 41 mg chol.,
  • 15 mg sodium,
  • 22 g carb.,
  • 0 g fiber,
  • 21 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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