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Cinnamon Pretzels
Ingredients
- 2/3 cup vegetable oil
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 1 pound package small pretzel twists
Directions
1. In a large roasting pan stir together oil, sugar and cinnamon. Add pretzels; toss well to combine. Bake, uncovered, in a 300 degree F oven for 30 minutes, stirring twice. Spread on waxed paper to cool. Store in an airtight container. Makes 12 cups.
From the Test KitchenMicrowave Directions:
- In a very large bowl stir together oil, sugar and cinnamon. Add pretzels; toss well to combine. Place half of the pretzel mixture in a large microwave-safe bowl. Microwave on 100 percent power (high) for 3 minutes, stirring after every minute. Spread on waxed paper to cool. Repeat with remaining pretzel mixture.
Nutrition Facts
(Cinnamon Pretzels)
- cal. (kcal) 287,
- Fat, total (g) 13,
- chol. (mg) 0,
- sat. fat (g) 1,
- carb. (g) 38,
- Monosaturated fat (g) 8,
- Polyunsaturated fat (g) 4,
- Trans fatty acid (g) 0,
- fiber (g) 2,
- sugar (g) 9,
- pro. (g) 3,
- vit. A (IU) 0,
- vit. C (mg) 0,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 0,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 547,
- Potassium (mg) 46,
- calcium (mg) 0,
- iron (mg) 1,
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
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