Cinnamon Pretzels

Cinnamon Pretzels Enlarge Image
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5 users rated this recipe an average rating of 4.0
Yields:
12 cups
Prep:
10 mins
Bake:
30 mins 300°
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Cinnamon Pretzels

Ingredients
2/3
cup vegetable oil
1/2
cup sugar
2
teaspoons ground cinnamon
1
1 pound package small pretzel twists

Directions

  1. In a large roasting pan stir together oil, sugar and cinnamon. Add pretzels; toss well to combine. Bake, uncovered, in a 300 degree F oven for 30 minutes, stirring twice. Spread on waxed paper to cool. Store in an airtight container. Makes 12 cups.

From the Test Kitchen

Microwave Directions:

In a very large bowl stir together oil, sugar and cinnamon. Add pretzels; toss well to combine. Place half of the pretzel mixture in a large microwave-safe bowl. Microwave on 100 percent power (high) for 3 minutes, stirring after every minute. Spread on waxed paper to cool. Repeat with remaining pretzel mixture.

Nutrition Facts

(Cinnamon Pretzels)
    Per serving:
  • 287 kcal cal.,
  • 13 g fat
  • (1 g sat. fat,
  • 4 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 0 mg chol.,
  • 547 mg sodium,
  • 38 g carb.,
  • 2 g fiber,
  • 9 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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