Cinnamon Coffeecake

Brunch guests will think you slaved over this coffeecake much longer than 15 minutes! Serve with a fruit salad and scrambled eggs for a magnificent morning meal.

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  • Makes: 8 servings
  • Prep: 15 mins
  • Bake: 30 mins 350°F

Cinnamon Coffeecake

Directions

  1. Thoroughly cream shortening and sugar. Add egg; beat thoroughly. Add sifted ingredients* alternately with milk. Spread half of mixture in greased 6- by 10-inch baking pan.** Brush with [a mixture of?] beaten egg white and water. Combine remaining ingredients and sprinkle half over batter. Cover with remaining batter and remaining mixture. Bake in a moderately hot oven (350 degrees F) for 30 minutes.*** Top with additional walnuts.

From the Test Kitchen

*Tip:

Sift together the flour, baking powder, and salt.

**Tip:

You may use an 8x8x2-inch baking pan instead.

***Tip:

Bake until a wooden toothpick inserted near the center comes out clean. This may take 30 to 35 minutes.

Winner Info:

Marillynn Mark Chicago, IL March 1949 Breads

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Nutrition Facts (Cinnamon Coffeecake)

  • Per serving:
  • 317 kcal ,
  • 12 g fat
  • (3 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 29 mg chol. ,
  • 369 mg sodium ,
  • 48 g carb. ,
  • 1 g fiber ,
  • 23 g sugar ,
  • 6 g pro.
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