Popular in Recipes

Cider-Maple Syrup

Looking to shake up the toppings for your pancakes and waffles? Sweeten your breakfast and brunch recipes with this delicious blend of maple syrup.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 2 people

Rate This!

  • Makes: 16 servings
  • Serving Size: 1 tablespoon
  • Makes: 1 cup
  • Prep: 10 mins
  • Cook: 15 mins

Cider-Maple Syrup

Directions

  1. In a small saucepan combine cider and syrup. Bring to boiling over medium heat; reduce heat. Simmer, uncovered, for 15 to 20 minutes or until thickened slightly (you should have about 1 cup of syrup).
  2. Serve warm. Cover and refrigerate the remaining syrup for up to 1 week.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Cider-Maple Syrup)

  • Per serving:
  • 59 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 4 mg sodium,
  • 15 g carb.,
  • 0 g fiber,
  • 14 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close