cup apple cider or juice
cup maple-flavor syrup
- In a small saucepan combine cider and syrup. Bring to boiling over medium heat; reduce heat. Simmer, uncovered, for 15 to 20 minutes or until thickened slightly (you should have about 1 cup of syrup).
- Serve warm. Cover and refrigerate the remaining syrup for up to 1 week.
Nutrition Facts(Cider-Maple Syrup)
- Per serving:
- 59 kcal cal.,
- 4 mg sodium,
- 15 g carb.,
- 14 g sugar
- Percent Daily Values are based on a 2,000 calorie diet