Cider-Maple Syrup

Cider-Maple Syrup
Makes:
16 servings
Serving Size:
1 tablespoon
Yields:
1 cup
Prep:
10 mins
Cook:
15 mins
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Cider-Maple Syrup

Ingredients
1
cup apple cider or juice
1
cup maple-flavor syrup

Directions

  1. In a small saucepan combine cider and syrup. Bring to boiling over medium heat; reduce heat. Simmer, uncovered, for 15 to 20 minutes or until thickened slightly (you should have about 1 cup of syrup).
  2. Serve warm. Cover and refrigerate the remaining syrup for up to 1 week.

Nutrition Facts

(Cider-Maple Syrup)
    Per serving:
  • 59 kcal cal.,
  • 4 mg sodium,
  • 15 g carb.,
  • 14 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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