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Cider-Maple Syrup
Ingredients
- 1 cup apple cider or juice
- 1 cup maple-flavor syrup
Directions
1. In a small saucepan combine cider and syrup. Bring to boiling over medium heat; reduce heat. Simmer, uncovered, for 15 to 20 minutes or until thickened slightly (you should have about 1 cup of syrup).
2. Serve warm. Cover and refrigerate the remaining syrup for up to 1 week.
Nutrition Facts
(Cider-Maple Syrup)
- Servings Per Recipe 16,
- cal. (kcal) 59,
- carb. (g) 15,
- sugar (g) 14,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- sodium (mg) 4,
- Potassium (mg) 42,
- calcium (mg) 20,
- iron (mg) 0,
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
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