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Cider-Maple Syrup

  • Makes: 16 servings
  • Serving Size: 1 tablespoon
  • Yields: 1 cup
  • Prep: 10 mins
  • Cook: 15 mins

Cider-Maple Syrup

Ingredients

Directions

  1. In a small saucepan combine cider and syrup. Bring to boiling over medium heat; reduce heat. Simmer, uncovered, for 15 to 20 minutes or until thickened slightly (you should have about 1 cup of syrup).
  2. Serve warm. Cover and refrigerate the remaining syrup for up to 1 week.

Nutrition Facts (Cider-Maple Syrup)

    Per serving:
  • 59 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 4 mg sodium,
  • 15 g carb.,
  • 0 g fiber,
  • 14 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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