Cider-Maple Brussels Sprouts

Cider-Maple Brussels Sprouts
5 users rated this recipe an average rating of 4.0
Makes:
12 servings
Serving Size:
1/2 cup
Yields:
6 cups
Prep:
25 mins
Cook:
3 hrs to 3 hrs 30 mins (low) or 1 1/2 to 2 hours (high)
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Cider-Maple Brussels Sprouts

Ingredients
2
pounds Brussels sprouts, trimmed and halved
1
cup slivered red onion
1/2
teaspoon salt
1/4
teaspoon ground black pepper
1/4
cup apple cider or juice
1/4
1/4
cup pure maple syrup
1
tablespoon snipped fresh thyme

Directions

  1. In a 4- to 5-quart slow cooker combine Brussels sprouts and onion. Sprinkle with salt and pepper. Pour cider over sprout mixture.
  2. Cover and cook on low-heat setting for 3 to 3 1/2 hours or on high-heat setting for 1 1/2 to 2 hours.
  3. In a small bowl combine melted butter, maple syrup, and thyme. Pour over sprouts in cooker, stirring to combine. If desired, garnish with additional fresh thyme leaves.

Nutrition Facts

(Cider-Maple Brussels Sprouts)
    Per serving:
  • 90 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 10 mg chol.,
  • 151 mg sodium,
  • 13 g carb.,
  • 3 g fiber,
  • 7 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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