Chorizo Quesadillas

If you're searching for fall dinner ideas, you're in luck; this easy quesadillas are perfect for a cozy night in. Even better, this dinner recipe is done in just 20 minutes.

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3.0 by 7 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 5 mins 400°F

Chorizo Quesadillas

Directions

  1. Preheat oven to 400 degrees F. Grease a baking sheet; set aside. In a small skillet cook chorizo over medium-high heat about 3 minutes or until warm. Transfer chorizo to a medium bowl. Stir in beans and 6 tablespoons salsa.
  2. Place tortillas on the prepared baking sheet. Divide chorizo mixture among tortillas; top with cheese. Fold each tortilla in half. Bake for 5 to 6 minutes or until cheese is melted.
  3. Cut each quesadilla in half. If desired, serve with sour cream and additional salsa and garnish with parsley.
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Nutrition Facts (Chorizo Quesadillas)

  • Per serving:
  • 637 kcal ,
  • 28 g fat
  • (13 g sat. fat ,
  • 60 mg chol. ,
  • 1347 mg sodium ,
  • 69 g carb. ,
  • 9 g fiber ,
  • 28 g pro.
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7 Ratings

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