- Makes: 4 servings
- Prep: 15 mins
- Bake: 5 mins 400°F
cup crumbled or chopped cooked, smoked chorizo sausage
19 ounce can black beans, drained
7-inch flour or corn tortillas
cups shredded Monterey Jack cheese with jalapeno peppers (6 ounces)
Sour cream (optional)
Fresh Italian (flat-leaf) parsley sprigs (optional)
- Preheat oven to 400 degrees F. Grease a baking sheet; set aside. In a small skillet cook chorizo over medium-high heat about 3 minutes or until warm. Transfer chorizo to a medium bowl. Stir in beans and 6 tablespoons salsa.
- Place tortillas on the prepared baking sheet. Divide chorizo mixture among tortillas; top with cheese. Fold each tortilla in half. Bake for 5 to 6 minutes or until cheese is melted.
- Cut each quesadilla in half. If desired, serve with sour cream and additional salsa and garnish with parsley.
Nutrition Facts (Chorizo Quesadillas)
- Per serving:
- 637 kcal cal.,
- 28 g fat
- (13 g sat. fat,
- 60 mg chol.,
- 1347 mg sodium,
- 69 g carb.,
- 9 g fiber,
- 28 g pro.
- Percent Daily Values are based on a 2,000 calorie diet