Chorizo Quesadillas

2 users rated this recipe an average rating of 2.5
  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 5 mins 400°F
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Chorizo Quesadillas
cup crumbled or chopped cooked, smoked chorizo sausage
19 ounce can black beans, drained
tablespoons salsa
7-inch flour or corn tortillas
1 1/2
cups shredded Monterey Jack cheese with jalapeno peppers (6 ounces)
Sour cream (optional)
Salsa (optional)
Fresh Italian (flat-leaf) parsley sprigs (optional)
  1. Preheat oven to 400 degrees F. Grease a baking sheet; set aside. In a small skillet cook chorizo over medium-high heat about 3 minutes or until warm. Transfer chorizo to a medium bowl. Stir in beans and 6 tablespoons salsa.
  2. Place tortillas on the prepared baking sheet. Divide chorizo mixture among tortillas; top with cheese. Fold each tortilla in half. Bake for 5 to 6 minutes or until cheese is melted.
  3. Cut each quesadilla in half. If desired, serve with sour cream and additional salsa and garnish with parsley.
Nutrition Facts (Chorizo Quesadillas)
    Per serving:
  • 637 kcal cal.,
  • 28 g fat
  • (13 g sat. fat,
  • 60 mg chol.,
  • 1347 mg sodium,
  • 69 g carb.,
  • 9 g fiber,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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