Triple Chocolate Tiramisu

This classic Italian dessert has triple the chocolate for an intense flavor sensation. Purchased ladyfingers are the key to this quick recipe.

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  • Makes: 12 servings
  • Yields: 12 squares
  • Prep: 30 mins
  • Chill: 6 hrs
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Triple Chocolate Tiramisu
Ingredients
2
3 ounce package ladyfingers, split
1/4
cup brewed espresso or strong coffee
1
8 ounce carton mascarpone cheese
1
cup whipping cream
1/4
1
teaspoon vanilla
1/3
cup chocolate liqueur
1
ounce white chocolate baking squares or white baking bars, grated
1
ounce bittersweet chocolate, grated
 
Chopped chocolate-covered coffee beans (optional)
Directions
  1. Line the bottom of an 8x8x2-inch baking pan with some of the ladyfingers, cutting to fit as necessary. Drizzle half of the espresso over ladyfingers; set aside.
  2. In a medium mixing bowl, beat together the mascarpone cheese, whipping cream, powdered sugar, and vanilla with an electric mixer just until stiff peaks form. Beat in the chocolate liqueur until just combined. Spoon half of the mascarpone mixture over ladyfingers, spreading evenly. Sprinkle white chocolate and bittersweet chocolate over the mascarpone mixture. Top with another layer of ladyfingers (reserve any remaining ladyfingers for another use). Layer with remaining espresso and mascarpone cheese mixture.
  3. Cover and chill for 6 to 24 hours. Sift cocoa powder over top of dessert. If desired, garnish with cocoa beans.
  4. Makes 12 squares.
Nutrition Facts (Triple Chocolate Tiramisu)
    Per serving:
  • 256 kcal cal.,
  • 19 g fat
  • (11 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 104 mg chol.,
  • 42 mg sodium,
  • 17 g carb.,
  • 10 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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