Toasted S'More Snowballs
graham cracker squares
rocky road or chocolate fudge ice cream (about 1 1/2 cups)
7.2 ounce package fluffy white frosting mix
- Line a baking sheet with waxed paper. Arrange cracker squares on waxed paper. Use a small ice cream scoop to place scoops of ice cream on each cracker square. Cover and freeze while preparing frosting.
- Prepare frosting mix according to package directions. Place frosting in a large pastry bag fitted with a large round tip (1/4-inch). Pipe frosting over each ice cream mound to cover. Or use a spoon to spread frosting over each ice cream scoop, spreading to cover. Freeze at least 1 hour (cover loosely after frosting is firm).
- Preheat oven 500 degree F. Transfer squares to a greased or parchment lined baking sheet. Bake, uncovered, for 3 to 4 minutes or until frosting is golden brown. Serve immediately. Makes 12 servings.
Nutrition Facts(Toasted S'More Snowballs)
- Per serving:
- 120 kcal cal.,
- 2 g fat
- (1 g sat. fat,
- 0 g polyunsaturated fat,
- 0 g monounsatured fat),
- 6 mg chol.,
- 91 mg sodium,
- 25 g carb.,
- 0 g fiber,
- 21 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet