Toasted Almond-Coconut Balls

Keep a stash of these chocolate morsels in the fridge year-round. They'll keep for up to 3 days and with only 2 grams of net carbs per piece you can enjoy them any time you please.

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  • Makes: 12 servings
  • Start to Finish: 15 mins
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Toasted Almond-Coconut Balls
Ingredients
1/2
cup toasted slivered almonds
1/3
cup no-calorie, heat-stable granular sugar substitute (Splenda)
1/3
cup unsweetened dried coconut flakes
2
tablespoons butter, softened
1
tablespoon water
1/2
teaspoon vanilla
Directions
  1. Place almonds in a food processor. Cover and process until very finely ground. In a medium bowl stir together almonds, sugar substitute, coconut flakes, and cocoa powder. Stir in butter, water, and vanilla.
  2. Shape mixture into twelve balls, about 1 inch in diameter. Serve immediately or cover tightly and chill up to 3 days. Makes 12 balls.
Nutrition Facts (Toasted Almond-Coconut Balls)
    Per serving:
  • 69 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 5 mg chol.,
  • 22 mg sodium,
  • 3 g carb.,
  • 1 g fiber,
  • 0 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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