Sweet Dessert Bruschetta
slices (about 3/4 inch thick) Italian country bread or crusty sourdough bread
cup chocolate hazelnut spread*
tablespoons chopped hazelnuts
tablespoons brown sugar
medium bananas, thinly bias-sliced
tablespoons butter or margarine, melted
Unsweetened cocoa powder (optional)
Chocolate curls (optional)
White chocolate curls (optional)
- Toast bread and let cool; spread with chocolate hazelnut spread. In a mixing bowl combine nuts and sugar; set aside. Layer banana slices on top of spread. Brush banana with melted butter or margarine. Top with 1 tablespoon nut mixture.
- Broil bruschetta 5 inches from heat for 30 seconds or until the bananas just begin to glaze and nuts are toasted. Garnish plate with sifted cocoa powder, chocolate curls, and white chocolate curls, if desired. Makes 6 servings.
From the Test Kitchen
Chocolate hazelnut spread can be purchased in specialty food stores or large supermarkets.
Nutrition Facts(Sweet Dessert Bruschetta)
- Per serving:
- 317 kcal cal.,
- 13 g fat
- (3 g sat. fat,
- 11 mg chol.,
- 236 mg sodium,
- 47 g carb.,
- 1 g fiber,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet