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Stripey Strawberry Shake

The sweet strawberry syrup that flavors the milk is drizzled down the side of the glass making for a drink recipe with pretty presentation that kids will love.

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  • Yields: 2 cups syrup
  • Prep: 20 mins

Stripey Strawberry Shake



  1. For syrup, in blender container combine strawberries and sugar. Cover; blend until smooth. Strain through sieve to remove seeds; place in saucepan. Combine cornstarch and water; whisk into strawberry mixture. Cook and stir until thickened and bubbly. Cook and stir 2 minutes longer. Remove from pan; cool. Makes 2 cups syrup.*
  2. To make Stripey Shakes, pour a teaspoon of syrup down sides of glass, using 2 tablespoons total syrup for each glass. Fill glass with cold milk; top with scoops of ice cream.

From the Test Kitchen

*Test Kitchen Tip:

Store remaining syrup in airtight container in refrigerator up to 2 weeks.

Nutrition Facts (Stripey Strawberry Shake)

    Per serving:
  • 257 kcal cal.,
  • 11 g fat
  • (6 g sat. fat,
  • 0 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 54 mg chol.,
  • 138 mg sodium,
  • 30 g carb.,
  • 1 g fiber,
  • 29 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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