S'more Fondue

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9 users rated this recipe an average rating of 3.5
  • Makes: 16 servings
  • Prep: 10 mins
  • Slow Cook: 1 hr 30 mins to 2 hrs (low)
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S'more Fondue
Ingredients
15
ounces milk chocolate bar, chopped
1
10 ounce package large marshmallows
1/2
cup half-and-half or light cream
 
Assorted dippers (such as graham cracker snack sticks, halved graham cracker squares, and/or large marshmallows)
Directions
  1. In a 3 1/2-quart slow cooker, stir together chocolate, the 10 ounces marshmallows, and half-and-half.
  2. Cover and cook on low-heat setting for 1 1/2 to 2 hours, stirring once during cooking. Whisk until mixture is smooth.
  3. Serve immediately or keep warm, covered, on warm-heat or low-heat setting for up to 2 hours, stirring occasionally.
  4. Serve fondue with dippers, swirling pieces as you dip.
Nutrition Facts (S'more Fondue)
    Per serving:
  • 404 kcal cal.,
  • 19 g fat
  • (11 g sat. fat,
  • 12 mg chol.,
  • 54 mg sodium,
  • 63 g carb.,
  • 3 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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