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Rocky Road Ice Cream

For a truly indulgent ice cream sundae, serve in 4-inch wafer ice-cream cups with fudge topping, miniature chocolate pieces, chopped nuts, whipped cream, and a cherry on top.

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  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Yields: 1 quart
  • Prep: 35 mins
  • Freeze: 35 mins
  • Stand: 4 hrs

Rocky Road Ice Cream

Ingredients

Directions

  1. In a medium saucepan melt the chocolate over medium-low heat. Gradually stir in milk until combined. Gradually stir in water. Remove from heat. Pour half of the mixture into a blender container; cover and blend until smooth. Transfer to a bowl. Repeat with other half of mixture. Cover surface with plastic wrap and chill thoroughly.
  2. Stir in whipping cream, walnuts, and vanilla. Freeze in a 4- or 5-quart ice-cream freezer according to the manufacturer's directions. Stir in marshmallows before ripening. Ripen 4 hours. Makes about 1 quart (8 servings).

From the Test Kitchen

Prepare ice cream mixture; cover and chill. Freeze ice cream and let ripen.

Nutrition Facts (Rocky Road Ice Cream)

    Per serving:
  • 524 kcal cal.,
  • 39 g fat
  • (19 g sat. fat,
  • 98 mg chol.,
  • 91 mg sodium,
  • 40 g carb.,
  • 1 g fiber,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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