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Rocky Road Ice Cream
Ingredients
-
2
ounces unsweetened chocolate
-
1
14 ounce can (1-1/4 cups) sweetened condensed milk
-
1
cup water
-
2
cups whipping cream
-
1
cup chopped walnuts
-
1
teaspoon vanilla
-
1 1/3
cups tiny marshmallows, halved
Directions
1. In a medium saucepan melt the chocolate over medium-low heat. Gradually stir in milk until combined. Gradually stir in water. Remove from heat. Pour half of the mixture into a blender container; cover and blend until smooth. Transfer to a bowl. Repeat with other half of mixture. Cover surface with plastic wrap and chill thoroughly.
2. Stir in whipping cream, walnuts, and vanilla. Freeze in a 4- or 5-quart ice-cream freezer according to the manufacturer's directions. Stir in marshmallows before ripening. Ripen 4 hours. Makes about 1 quart (8 servings).
From the Test Kitchen
- Make Ahead Tip Prepare ice cream mixture; cover and chill. Freeze ice cream and let ripen.
Nutrition Facts
(Rocky Road Ice Cream)
- Servings Per Recipe 8,
- Calories 524,
- Protein (gm) 8,
- Carbohydrate (gm) 40,
- Fat, total (gm) 39,
- Cholesterol (mg) 98,
- Saturated fat (gm) 19,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 319,
- Vitamin C (mg) 2,
- Sodium (mg) 91,
- Calcium (DV %) 162,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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