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Rocky Road Ice Cream

Rated :  Not yet rated
Makes: 1 quart (8 servings)
Prep: 35 minutes
Freeze: 35 minutes
Stand: 4 hours
 
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Rocky Road Ice Cream

Ingredients

  • 2  ounces unsweetened chocolate
  • 1  14-ounce can (1-1/4 cups) sweetened condensed milk
  • 1  cup water
  • 2  cups whipping cream
  • 1  cup chopped walnuts
  • 1  teaspoon vanilla
  • 1-1/3  cups tiny marshmallows, halved

Directions

1. In a medium saucepan melt the chocolate over medium-low heat. Gradually stir in milk until combined. Gradually stir in water. Remove from heat. Pour half of the mixture into a blender container; cover and blend until smooth. Transfer to a bowl. Repeat with other half of mixture. Cover surface with plastic wrap and chill thoroughly.

2. Stir in whipping cream, walnuts, and vanilla. Freeze in a 4- or 5-quart ice-cream freezer according to the manufacturer's directions. Stir in marshmallows before ripening. Ripen 4 hours. Makes about 1 quart (8 servings).

Make-Ahead Tips: Prepare ice cream mixture; cover and chill. Freeze ice cream and let ripen.

Nutrition Facts

  • Servings Per Recipe 1 quart (8 servings)
  • Calories 524,
  • Total Fat (g) 39,
  • Saturated Fat (g) 19,
  • Cholesterol (mg) 98,
  • Sodium (mg) 91,
  • Carbohydrate (g) 40,
  • Fiber (g) 1,
  • Protein (g) 8,
  • Vitamin A (DV%) 31,
  • Vitamin C (DV%) 3,
  • Calcium (DV%) 16,
  • Iron (DV%) 7,
  • Percent Daily Values are based on a 2,000 calorie diet

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