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2
3 ounce package cream cheese, softened
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1/3
cup butter or margarine
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1/4
cup shortening
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1/2
cup packed brown sugar
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1
egg
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1/2
teaspoon vanilla
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1 1/2
cups all-purpose flour
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1/2
teaspoon baking soda
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1
cup coarsely chopped semisweet chocolate
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2 1/3
cups sifted powdered sugar
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1/4
cup unsweetened cocoa powder
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1/4
cup softened butter or margarine
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2
tablespoons boiling water
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1/2
teaspoon vanilla
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1/4
cup chopped lightly salted mixed nuts or peanuts
1. In a medium mixing bowl beat cream cheese, 1/3 cup butter or margarine, and shortening with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, egg, and 1/2 teaspoon vanilla. Beat until thoroughly combined. Beat in flour and baking soda on low speed just until combined. Stir in the chopped chocolate.
2. Spread cookie dough evenly in a greased 12- or 13-inch pizza pan. Bake in a 350 degree F oven for 20 to 22 minutes or until lightly browned around the edges.
3. Meanwhile, for the fudgy frosting, in a small mixing bowl combine powdered sugar, unsweetened cocoa powder, 1/4 cup softened butter or margarine, boiling water, and 1/2 teaspoon vanilla. Beat with an electric mixer on low to medium speed until combined. Beat on medium speed about 1 minute or until fluffy.
4. Frost with Fudgy Frosting. Sprinkle with chopped nuts. Cut into wedges. Makes 12 servings.
- Servings Per Recipe 12,
- Calories 431,
- Protein (gm) 5,
- Carbohydrate (gm) 52,
- Fat, total (gm) 24,
- Cholesterol (mg) 33,
- Saturated fat (gm) 6,
- Sodium (mg) 214,
- Percent Daily Values are based on a 2,000 calorie diet
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