Orange-Chocolate Bread Pudding

Orange-Chocolate Bread Pudding + enlarge image
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1 users rated this recipe an average rating of 1.0
Makes:
8 servings
Prep:
25 mins
Bake:
45 mins 325°F
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Orange-Chocolate Bread Pudding

Ingredients
 
Butter
8
cups 1-inch cubes French or Italian bread
4
cups milk
1
cup sugar
6
ounces bittersweet chocolate, coarsely chopped
8
eggs, lightly beaten
1
teaspoon vanilla
1/8
teaspoon salt
 
Whipped cream (optional)

Directions

  1. Preheat oven to 325 degrees F. Butter a 3-quart rectangular baking dish. Spread bread cubes evenly in the prepared baking dish; set aside.
  2. In a medium saucepan, combine milk, sugar, and chocolate. Cook over medium heat until chocolate is melted, whisking frequently. Remove from heat.
  3. In a large bowl, combine eggs, orange peel, vanilla, and salt. Gradually whisk in chocolate mixture. Pour evenly over bread in dish. Press down lightly with a rubber spatula or the back of a large spoon to moisten all of the bread.
  4. Bake, uncovered, for 45 to 50 minutes or until evenly puffed and set. Cool on a wire rack for 30 minutes. Serve warm. If desired, serve with whipped cream.

Nutrition Facts

(Orange-Chocolate Bread Pudding)
    Per serving:
  • 434 kcal cal.,
  • 18 g fat
  • (9 g sat. fat,
  • 226 mg chol.,
  • 351 mg sodium,
  • 59 g carb.,
  • 2 g fiber,
  • 16 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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