Ingredients

• 1  4-ounce package sweet baking chocolate, broken up
• 4  ounces semisweet chocolate, chopped
• 2/3  cup light cream or milk
• 1/2  cup sifted powdered sugar
• 1  teaspoon instant coffee crystals
• 2  tablespoons coffee liqueur
•   Assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices)
•   Meringue cookies

Directions

1. In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals. Heat and stir over low heat until melted and smooth. Remove from heat; stir in liqueur. Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies. Makes 6 to 8 servings.