- make this recipe
- user reviews (1)
Mocha Fondue
Ingredients
-
1
4 ounce package sweet baking chocolate, broken up
-
4
ounces semisweet chocolate, chopped
-
2/3
cup light cream or milk
-
1/2
cup sifted powdered sugar
-
1
teaspoon instant coffee crystals
-
2
tablespoons coffee liqueur
-
Assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices)
-
Meringue cookies
Directions
In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals. Heat and stir over low heat until melted and smooth. Remove from heat; stir in liqueur. Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies. Makes 6 to 8 servings.
Nutrition Facts
(Mocha Fondue)
- Servings Per Recipe 6,
- Calories 316,
- Protein (gm) 3,
- Carbohydrate (gm) 41,
- Fat, total (gm) 18,
- Cholesterol (mg) 10,
- Saturated fat (gm) 10,
- Vitamin A (RE) 41,
- Sodium (mg) 19,
- Calcium (DV %) 61,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
