Mocha Fondue

Update chocolate fondue with a hint of coffee, and serve it with fresh fruit or meringue cookies.

Mocha Fondue Enlarge Image
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5 users rated this recipe an average rating of 3.5
Makes:
6 servings
Start to Finish:
25 mins
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Mocha Fondue

Ingredients
1
4 ounce package sweet baking chocolate, broken up
4
ounces semisweet chocolate, chopped
2/3
cup light cream or milk
1/2
cup sifted powdered sugar
1
teaspoon instant coffee crystals
2
tablespoons coffee liqueur
 
Assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices)
 
Meringue cookies

Directions

  1. In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals. Heat and stir over low heat until melted and smooth. Remove from heat; stir in liqueur. Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies. Makes 6 to 8 servings.

Nutrition Facts

(Mocha Fondue)
    Per serving:
  • 316 kcal cal.,
  • 18 g fat
  • (10 g sat. fat,
  • 10 mg chol.,
  • 19 mg sodium,
  • 41 g carb.,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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