Mocha Fondue

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Mocha Fondue
Makes: 6 to 8 servings
Start to Finish: 25 mins
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  • user reviews (1)
Mocha Fondue
Ingredients
  • 1
    4 ounce package sweet baking chocolate, broken up
  • 4
    ounces semisweet chocolate, chopped
  • 2/3
    cup light cream or milk
  • 1/2
    cup sifted powdered sugar
  • 1
    teaspoon instant coffee crystals
  • 2
    tablespoons coffee liqueur
  • Assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices)
  • Meringue cookies
Directions

In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals. Heat and stir over low heat until melted and smooth. Remove from heat; stir in liqueur. Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies. Makes 6 to 8 servings.

Nutrition Facts (Mocha Fondue)
  • Servings Per Recipe 6,
  • Calories 316,
  • Protein (gm) 3,
  • Carbohydrate (gm) 41,
  • Fat, total (gm) 18,
  • Cholesterol (mg) 10,
  • Saturated fat (gm) 10,
  • Vitamin A (RE) 41,
  • Sodium (mg) 19,
  • Calcium (DV %) 61,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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