Update chocolate fondue with a hint of coffee, and serve it with fresh fruit or meringue cookies.
- Makes: 6 servings
- Start to Finish: 25 mins
4 ounce package sweet baking chocolate, broken up
ounces semisweet chocolate, chopped
cup light cream or milk
cup sifted powdered sugar
teaspoon instant coffee crystals
tablespoons coffee liqueur
Assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices)
- In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals. Heat and stir over low heat until melted and smooth. Remove from heat; stir in liqueur. Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies. Makes 6 to 8 servings.
Nutrition Facts (Mocha Fondue)
- Per serving:
- 316 kcal cal.,
- 18 g fat
- (10 g sat. fat,
- 10 mg chol.,
- 19 mg sodium,
- 41 g carb.,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet