| |
Hazelnut-Mocha Sauce
Cook: 8 minutes
Ingredients
- 1 12-oz. pkg. semisweet chocolate pieces
- 1 13-oz. jar chocolate-hazelnut spread
- 1 12-oz. can evaporated milk
- 1/2 cup sugar
- 3/4 cup coffee liqueur, such as Kahlua, or strong coffee
- 2 cups coarsely chopped toasted hazelnuts (optional)
Directions
1. In a large heavy saucepan melt chocolate pieces and chocolate-hazelnut spread over low heat, stirring occasionally. Add evaporated milk and sugar, stirring until smooth. Bring to boiling over medium-high heat, stirring constantly; reduce heat. Cook, uncovered, for 8 minutes, stirring frequently. Remove from heat and stir in coffee liqueur.
2. Spoon mixture into 6 clean half-pint jars, leaving 3/4-inch headspace; cover and refrigerate. Divide hazelnuts, if using, between 6 small plastic bags. Decorate jars and plastic bags. To serve, reheat sauce, spoon sauce over ice cream; sprinkle with nuts, if desired. Makes 6 half-pint jars.
Nutrition Facts
- Calories 128,
- Total Fat (g) 6,
- Saturated Fat (g) 2,
- Monounsaturated Fat (g) 1,
- Polyunsaturated Fat (g) 0,
- Cholesterol (mg) 3,
- Sodium (mg) 20,
- Carbohydrate (g) 17,
- Total Sugar (g) 10,
- Fiber (g) 1,
- Protein (g) 2,
- Vitamin C (DV%) 0,
- Calcium (DV%) 2,
- Iron (DV%) 1,
- Percent Daily Values are based on a 2,000 calorie diet
sponsor recipes
my recipe box
This free, easy-to-use tool lets you save all your recipes in one place, share them with friends, and more.
try it now- Videos
- Top Tools
- Calendar
- Win Daily
Color a Room
See how easy and cost-efficient home improvement can be through painting. Try our FREE and easy tool now!
|
|
 | Snazzy Thanksgiving Sides 95 Members |
 | Christmas Cookie Swap Greatness 308 Members |
 | Yummiest Pumpkin Recipes 199 Members |
 | Cozy Fall Desserts 156 Members |
 | Thanksgiving Potluck Recipes 122 Members |
Sounds Great! Could you water bath process it so you wouldn't have to refrigerate it?
11/14/2009 05:41:19 PM Report Abuse