- make this recipe
- user reviews (3)
Hazelnut-Mocha Sauce
Ingredients
-
1
12 ounce package semisweet chocolate pieces
-
1
13 ounce jar chocolate-hazelnut spread
-
1
12 ounce can evaporated milk
-
1/2
cup sugar
-
3/4
cup coffee liqueur, such as Kahlua, or strong coffee
-
2
cups coarsely chopped toasted hazelnuts (optional)
-
-
Directions
1. In a large heavy saucepan melt chocolate pieces and chocolate-hazelnut spread over low heat, stirring occasionally. Add evaporated milk and sugar, stirring until smooth. Bring to boiling over medium-high heat, stirring constantly; reduce heat. Cook, uncovered, for 8 minutes, stirring frequently. Remove from heat and stir in coffee liqueur.
2. Spoon mixture into 6 clean half-pint jars, leaving 3/4-inch headspace; cover and refrigerate. Divide hazelnuts, if using, between 6 small plastic bags. Decorate jars and plastic bags. To serve, reheat sauce, spoon sauce over ice cream; sprinkle with nuts, if desired. Makes 6 half-pint jars.
Nutrition Facts
(Hazelnut-Mocha Sauce)
- Calories 128,
- Protein (gm) 2,
- Carbohydrate (gm) 17,
- Fat, total (gm) 6,
- Cholesterol (mg) 3,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 10,
- Riboflavin (mg) 0,
- Sodium (mg) 20,
- Potassium (mg) 67,
- Calcium (DV %) 20,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
How long does this preserve for?
12/2/2010 02:11:41 AM Report AbuseThis was fairly easy to make, although you really have to watch that it doesn't burn or clump on the bottom of the pot while boiling/simmering. Tastes great and looks beautiful in little jars for Christmas basket gifts!
12/22/2009 05:26:49 PM Report AbuseSounds Great! Could you water bath process it so you wouldn't have to refrigerate it?
11/14/2009 05:41:19 PM Report Abuse