Hazelnut-Mocha Sauce

Spoon this rich chocolate sauce over ice cream and sprinkle with nuts if desired.

Hazelnut-Mocha Sauce + enlarge image
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15 users rated this recipe an average rating of 4.0
Serving Size:
2 tablespoons
Yields:
6 half-pint jars
Prep:
15 mins
Cook:
8 mins
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Hazelnut-Mocha Sauce

Ingredients
1
12 ounce package semisweet chocolate pieces
1
13 ounce jar chocolate-hazelnut spread
1
12 ounce can evaporated milk
1/2
cup sugar
3/4
cup coffee liqueur, such as Kahlua, or strong coffee
2
cups coarsely chopped toasted hazelnuts (optional)
 
 

Directions

  1. In a large heavy saucepan melt chocolate pieces and chocolate-hazelnut spread over low heat, stirring occasionally. Add evaporated milk and sugar, stirring until smooth. Bring to boiling over medium-high heat, stirring constantly; reduce heat. Cook, uncovered, for 8 minutes, stirring frequently. Remove from heat and stir in coffee liqueur.
  2. Spoon mixture into 6 clean half-pint jars, leaving 3/4-inch headspace; cover and refrigerate. Divide hazelnuts, if using, between 6 small plastic bags. Decorate jars and plastic bags. To serve, reheat sauce, spoon sauce over ice cream; sprinkle with nuts, if desired. Makes 6 half-pint jars.

Nutrition Facts

(Hazelnut-Mocha Sauce)
    Per serving:
  • 128 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 1 g monounsatured fat),
  • 3 mg chol.,
  • 20 mg sodium,
  • 17 g carb.,
  • 1 g fiber,
  • 10 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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