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Hazelnut-Mocha Sauce

Rated :   by 1 person
Prep: 15 minutes
Cook: 8 minutes
 
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Hazelnut-Mocha Sauce
christie1103476979 says:
Sounds Great! Could you water bath process it so you wouldn't have to refrigerate it?
Sounds Great! Could you water bath process it so you wouldn't have to refrigerate it?

Ingredients

  • 1  12-oz. pkg. semisweet chocolate pieces
  • 1  13-oz. jar chocolate-hazelnut spread
  • 1  12-oz. can evaporated milk
  • 1/2  cup sugar
  • 3/4  cup coffee liqueur, such as Kahlua, or strong coffee
  • 2  cups coarsely chopped toasted hazelnuts (optional)
  •  
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Directions

1. In a large heavy saucepan melt chocolate pieces and chocolate-hazelnut spread over low heat, stirring occasionally. Add evaporated milk and sugar, stirring until smooth. Bring to boiling over medium-high heat, stirring constantly; reduce heat. Cook, uncovered, for 8 minutes, stirring frequently. Remove from heat and stir in coffee liqueur.

2. Spoon mixture into 6 clean half-pint jars, leaving 3/4-inch headspace; cover and refrigerate. Divide hazelnuts, if using, between 6 small plastic bags. Decorate jars and plastic bags. To serve, reheat sauce, spoon sauce over ice cream; sprinkle with nuts, if desired. Makes 6 half-pint jars.

Nutrition Facts

  • Calories 128,
  • Total Fat (g) 6,
  • Saturated Fat (g) 2,
  • Monounsaturated Fat (g) 1,
  • Polyunsaturated Fat (g) 0,
  • Cholesterol (mg) 3,
  • Sodium (mg) 20,
  • Carbohydrate (g) 17,
  • Total Sugar (g) 10,
  • Fiber (g) 1,
  • Protein (g) 2,
  • Vitamin C (DV%) 0,
  • Calcium (DV%) 2,
  • Iron (DV%) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 1 )
2300656449
christie1103476979 wrote:

Sounds Great! Could you water bath process it so you wouldn't have to refrigerate it?

11/14/2009 05:41:19 PM Report Abuse

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