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Hazelnut-Mocha Sauce

Spoon this rich chocolate sauce over ice cream and sprinkle with nuts if desired.

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  • Serving Size: 2 tablespoons
  • Yields: 6 half-pint jars
  • Prep: 15 mins
  • Cook: 8 mins

Hazelnut-Mocha Sauce

Ingredients

Directions

  1. In a large heavy saucepan melt chocolate pieces and chocolate-hazelnut spread over low heat, stirring occasionally. Add evaporated milk and sugar, stirring until smooth. Bring to boiling over medium-high heat, stirring constantly; reduce heat. Cook, uncovered, for 8 minutes, stirring frequently. Remove from heat and stir in coffee liqueur.
  2. Spoon mixture into 6 clean half-pint jars, leaving 3/4-inch headspace; cover and refrigerate. Divide hazelnuts, if using, between 6 small plastic bags. Decorate jars and plastic bags. To serve, reheat sauce, spoon sauce over ice cream, fruit slices, or your desired dessert; sprinkle with nuts, if desired. Makes 6 half-pint jars.

Nutrition Facts (Hazelnut-Mocha Sauce)

    Per serving:
  • 128 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 3 mg chol.,
  • 20 mg sodium,
  • 17 g carb.,
  • 1 g fiber,
  • 10 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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