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Popular in Food

Grilled Pound Cake with Espresso Chocolate Sauce

3.5 by 10 people
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  • Makes: 8 servings
  • Prep: 25 mins
  • Grill: 2 mins

Grilled Pound Cake with Espresso Chocolate Sauce



  1. In a very small bowl, combine boiling water and espresso powder. Set aside.
  2. In a small heavy saucepan, combine the 3/4 cup whipping cream and the corn syrup. Bring to boiling; remove from heat. Stir in espresso mixture. Add chocolate all at once. Let mixture stand, covered, for 4 minutes. Whisk until chocolate is melted and mixture is smooth. Cover to keep warm.
  3. Cut pound cake into eight 3/4-inch-thick slices.* Poke each slice several times with the tines of a fork. Drizzle orange juice evenly over cake slices.
  4. For a charcoal grill, place cake slices on the rack of an uncovered grill directly over medium-hot coals. Grill for 2 to 4 minutes or until toasted and heated through, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium-high. Place cake slices on grill rack over heat. Grill, uncovered, as above.)
  5. Serve grilled cake slices with whipped cream, pistachio nuts, and chocolate sauce. Makes 8 servings.

From the Test Kitchen


If the prepared pound cake is larger than 16 ounces, save the leftover cake for another use.

Nutrition Facts (Grilled Pound Cake with Espresso Chocolate Sauce)

    Per serving:
  • 594 kcal cal.,
  • 43 g fat
  • (25 g sat. fat,
  • 3 g polyunsaturated fat,
  • 14 g monounsatured fat),
  • 199 mg chol.,
  • 249 mg sodium,
  • 52 g carb.,
  • 3 g fiber,
  • 32 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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