Gooey Chocolate-Caramel Fantasy

Gooey Chocolate-Caramel Fantasy Enlarge Image
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39 users rated this recipe an average rating of 3.5
Makes:
12 servings
Prep:
20 mins
Chill:
2 hrs
Bake:
10 mins 350°F
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Gooey Chocolate-Caramel Fantasy

Ingredients
2
cups finely crushed chocolate wafer cookies (about 38)
1/3
30
vanilla caramels, unwrapped
1/2
cup caramel-flavor ice cream topping
1/4
cup whipping cream
2
cups chopped pecans, toasted
3/4
1/4
cup whipping cream
 
Pecan halves (optional)

Directions

  1. Preheat oven to 350 degrees F. For crust, in a medium bowl stir together crushed cookies and melted butter. Press mixture evenly onto bottom of a 9-inch springform pan. Bake for 10 minutes. Cool slightly on a wire rack.
  2. Meanwhile, in a medium heavy saucepan combine caramels and caramel topping. Cook and stir over low heat until caramels are melted. Stir in 1/4 cup cream. Remove from heat; stir in chopped pecans. Spread mixture evenly over crust. Cover and chill for 1 hour.
  3. For topping, in a small saucepan cook and stir chocolate over low heat until melted. Remove from heat; stir in 1/4 cup cream. Drizzle or spread topping over caramel layer. Cover and chill for at least 1 hour. If desired, garnish with pecan halves.

Nutrition Facts

(Gooey Chocolate-Caramel Fantasy)
    Per serving:
  • 459 kcal cal.,
  • 28 g fat
  • (9 g sat. fat,
  • 5 g polyunsaturated fat,
  • 13 g monounsatured fat),
  • 29 mg chol.,
  • 253 mg sodium,
  • 52 g carb.,
  • 4 g fiber,
  • 35 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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