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- user reviews (1)
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2
cups finely crushed chocolate wafer cookies (about 38)
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1/3
cup butter, melted
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30
vanilla caramels, unwrapped
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1/2
cup caramel-flavor ice cream topping
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1/4
cup whipping cream
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2
cups chopped pecans, toasted
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3/4
cup semisweet chocolate pieces
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1/4
cup whipping cream
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Pecan halves (optional)
1. Preheat oven to 350 degrees F. For crust, in a medium bowl stir together crushed cookies and melted butter. Press mixture evenly onto bottom of a 9-inch springform pan. Bake for 10 minutes. Cool slightly on a wire rack.
2. Meanwhile, in a medium heavy saucepan combine caramels and caramel topping. Cook and stir over low heat until caramels are melted. Stir in 1/4 cup cream. Remove from heat; stir in chopped pecans. Spread mixture evenly over crust. Cover and chill for 1 hour.
3. For topping, in a small saucepan cook and stir chocolate over low heat until melted. Remove from heat; stir in 1/4 cup cream. Drizzle or spread topping over caramel layer. Cover and chill for at least 1 hour. If desired, garnish with pecan halves.
- Servings Per Recipe 12,
- Calories 459,
- Protein (gm) 6,
- Carbohydrate (gm) 52,
- Fat, total (gm) 28,
- Cholesterol (mg) 29,
- Saturated fat (gm) 9,
- Monosaturated fat (gm) 13,
- Polyunsaturated fat (gm) 5,
- Dietary Fiber, total (gm) 4,
- Sugar, total (gm) 35,
- Sodium (mg) 253,
- Percent Daily Values are based on a 2,000 calorie diet
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since taking up better cooking & baking;i have not been disappointed by your recipes and this is no exception! oh so decadent & irresistible.guys;this wil make your girl swoon over you.
12/7/2011 01:30:07 PM Report Abuse