Gooey Chocolate-Caramel Fantasy
- Preheat oven to 350 degrees F. For crust, in a medium bowl stir together crushed cookies and melted butter. Press mixture evenly onto bottom of a 9-inch springform pan. Bake for 10 minutes. Cool slightly on a wire rack.
- Meanwhile, in a medium heavy saucepan combine caramels and caramel topping. Cook and stir over low heat until caramels are melted. Stir in 1/4 cup cream. Remove from heat; stir in chopped pecans. Spread mixture evenly over crust. Cover and chill for 1 hour.
- For topping, in a small saucepan cook and stir chocolate over low heat until melted. Remove from heat; stir in 1/4 cup cream. Drizzle or spread topping over caramel layer. Cover and chill for at least 1 hour. If desired, garnish with pecan halves.
Nutrition Facts (Gooey Chocolate-Caramel Fantasy)
- Per serving:
- 459 kcal cal.,
- 28 g fat
- (9 g sat. fat,
- 5 g polyunsaturated fat,
- 13 g monounsatured fat),
- 29 mg chol.,
- 253 mg sodium,
- 52 g carb.,
- 4 g fiber,
- 35 g sugar,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet