The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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All-Time Favorite Christmas Cookies

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

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Ganache-Glazed Peanut Butter Tart

Your friends and family won't be able to resist this luscious tart recipe that boasts a peanut butter filling and chocolate ganache topping.

4.0 by 13 people
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  • Makes: 16 servings
  • Prep: 30 mins
  • Chill: 4 hrs to 27 hrs
  • Cool: 10 mins

Ganache-Glazed Peanut Butter Tart



  1. Preheat oven to 350 degrees F. In a medium bowl, combine crushed chocolate cookies and the 3 tablespoons sugar. Stir in the melted butter. Press mixture onto the bottom of an ungreased 9-inch tart pan that has a removable bottom. Bake about 10 minutes or until set. Cool on a wire rack.
  2. In a medium saucepan, combine half-and-half, flour, and salt. Cook over medium heat until simmering, stirring frequently.
  3. In a small bowl, combine egg yolks and the 1/3 cup sugar. Gradually whisk hot half-and-half mixture into egg yolk mixture. Return egg yolk mixture to saucepan. Cook and stir over medium heat until mixture is thickened and bubbly. Remove from heat. Whisk in peanut butter and vanilla until combined. Pour into crust, spreading evenly. Cover and chill for 3 hours.
  4. In a small saucepan, combine chocolate and the 5 tablespoons butter. Cook and stir over low heat until melted. Remove from heat. Stir in corn syrup; cool for 10 minutes.
  5. Pour ganache over filling; tilt pan to allow ganache to flow evenly over tart. Cover and chill for 1 to 24 hours.
  6. Let stand at room temperature for 10 minutes before serving. Using a small sharp knife, gently loosen edge of tart from side of pan; remove side of pan. Makes 16 servings.



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