Frozen Berry-Orange Bombe

Serve this orange liqueur flavored chocolate ice cream dessert as a summer finale. Top with fresh raspberries, blueberries, blackberries, and/or strawberries. For flavor and color options, substitute lemon or pineapple sorbet for the strawberry or raspberry sorbet.

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4.0 by 4 people

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  • Makes: 10 servings
  • Prep: 15 mins
  • Freeze: 1 hr to 4 hrs

Frozen Berry-Orange Bombe

Reviews (0)

4.0 by 4 people

Rate This!

Directions

  1. Line a 2-quart bowl with plastic wrap. Press sorbet on bottom and two-thirds up the sides of the bowl to form a shell. Cover and freeze at least 1 hour.
  2. Soften chocolate ice cream. Gently stir in orange liqueur or orange juice. Spoon into the center of the sorbet shell, pressing down to remove air bubbles. Cover and freeze for at least 4 hours.
  3. Unmold frozen mixture. Remove plastic wrap. Serve with berries. If desired, garnish with mint. Makes 10 servings.
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Nutrition Facts (Frozen Berry-Orange Bombe)

  • Per serving:
  • 123 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 2 mg chol.,
  • 17 mg sodium,
  • 27 g carb.,
  • 1 g fiber,
  • 24 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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