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Fairy Food
Ingredients
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Pink fruit-flavored jelly candy
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Yellow fruit-flavored jelly candy
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Icing
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1
16 ounce package chocolate sandwich cookies
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3 1/2
cups cold milk
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2
4-serving-size packages instant chocolate pudding
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3
cups frozen whipped dessert topping, thawed
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Pink jelly beans
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Green jelly beans
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Pink sugar
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Edible pink flowers
Directions
1. Prepare Butterfly Wand (see below). Cut a pink fruit-flavored jelly candy in half for wings. Cut two antennae and a body piece from yellow jelly candy. Push body onto straw; stick into cup. Attach remaining pieces with icing; let dry.
2. Crush the chocolate sandwich cookies in a self-sealing plastic bag using a rolling pin.
3. Pour cold milk into a bowl. Add the instant chocolate pudding. Beat with a whisk for 2 minutes. Stir in frozen whipped dessert topping and half the crushed cookies. Chill mixture one hour.
4. In plastic cups, layer pudding mix, remaining crushed cookies, and pink and green jelly beans. Top with pink sugar and edible pink flowers.
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