Double Chocolate Gelato

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  • Makes: 20 servings
  • Makes: 2-1/2 quarts
  • Prep: 30 mins
  • Chill: overnight

Double Chocolate Gelato

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Directions

  1. Combine 3 cups of the milk, the sugar, and egg yolks in a large saucepan. Cook and stir in medium heat until mixture just coats a metal spoon. Remove from heat. Stir in melted chocolate. Stir with a wire whisk or beat with a rotary beater until smooth. Stir in remaining milk. Cover surface with plastic wrap. Refrigerate several hours or overnight until completely chilled. (Or, place the saucepan in a sink of ice water to chill quickly.)
  2. Stir in chopped chocolate. Freeze in a 4- or 5-quart ice cream freezer according to the manufacturers directions. Makes about 2-1/2 quarts (20 servings).
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Nutrition Facts (Double Chocolate Gelato)

  • Per serving:
  • 202 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 134 mg chol. ,
  • 53 mg sodium ,
  • 26 g carb. ,
  • 5 g pro.
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