Popular in Food

Double Chocolate Gelato

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
  • Makes: 20 servings
  • Yields: 2-1/2 quarts
  • Prep: 30 mins
  • Chill: overnight

Double Chocolate Gelato

Ingredients

Directions

  1. Combine 3 cups of the milk, the sugar, and egg yolks in a large saucepan. Cook and stir in medium heat until mixture just coats a metal spoon. Remove from heat. Stir in melted chocolate. Stir with a wire whisk or beat with a rotary beater until smooth. Stir in remaining milk. Cover surface with plastic wrap. Refrigerate several hours or overnight until completely chilled. (Or, place the saucepan in a sink of ice water to chill quickly.)
  2. Stir in chopped chocolate. Freeze in a 4- or 5-quart ice cream freezer according to the manufacturers directions. Makes about 2-1/2 quarts (20 servings).

Nutrition Facts (Double Chocolate Gelato)

    Per serving:
  • 202 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 134 mg chol.,
  • 53 mg sodium,
  • 26 g carb.,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close