Ingredients

• 2  semisweet chocolate squares, coarsely chopped
• 8 to 10  pesticide-free leaves (for example: lemon, orange or rose)

Directions

1. Microwave two ounces semisweet chocolate squares, coarsely chopped, on High 1 minute; stir and microwave 30 to 40 seconds more; stir again until smooth.

2. Generously brush melted chocolate on underside of 8 to 10 small, clean, pesticide-free leaves (lemon, orange or rose work well; here we used lemon.)

3. Chill 15 to 20 minutes, until firm; carefully lift off chocolate. Makes 12 to 16 leaves.

Make-ahead tip: Arrange chilled leaves in a single layer in an airtight container. Seal and store in refrigerator up to 1 week.