- make this recipe
- user reviews (0)
Decorative Chocolate Leaves
Ingredients
-
2
semisweet chocolate squares, coarsely chopped
-
8
- 10
pesticide-free leaves (for example: lemon, orange or rose)
Directions
1. Microwave two ounces semisweet chocolate squares, coarsely chopped, on High 1 minute; stir and microwave 30 to 40 seconds more; stir again until smooth.
2. Generously brush melted chocolate on underside of 8 to 10 small, clean, pesticide-free leaves (lemon, orange or rose work well; here we used lemon.)
3. Chill 15 to 20 minutes, until firm; carefully lift off chocolate. Makes 12 to 16 leaves.
From the Test Kitchen
- Make Ahead Tip Arrange chilled leaves in a single layer in an airtight container. Seal and store in refrigerator up to 1 week.
Top Brands
