Death by Chocolate

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4 users rated this recipe an average rating of 3.0
Makes:
24 servings
Prep:
45 mins
Chill:
1 hr
Cook:
30 mins
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Death by Chocolate

Ingredients
1
19.8 ounce package fudge brownie mix
3
2.8 ounce packages chocolate mousse mix
1
12 ounce container frozen whipped dessert topping, thawed
8
1.4 ounce bars chocolate-covered English toffee, crushed

Directions

  1. Prepare and bake brownies according to package directions for fudgy brownies. Cool; crumble into bite-size pieces. Meanwhile, prepare mousse mix according to package directions.
  2. In a very large serving bowl layer half of the brownies, half of the mousse, half of the whipped topping, and half of the crushed candy. Repeat layers. Cover and chill in the refrigerator for at least 1 hour or up to 24 hours. Makes 24 servings.

From the Test Kitchen

Dietary exchanges:

2 other carbohydrate, 2 fat.

Nutrition Facts

(Death by Chocolate)
    Per serving:
  • 247 kcal cal.,
  • 13 g fat
  • (6 g sat. fat,
  • 28 mg chol.,
  • 122 mg sodium,
  • 32 g carb.,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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