Cookie Truffles

Cookie Truffles Enlarge Image
88Kviews
117 users rated this recipe an average rating of 4.5
Yields:
about 50 truffles
Prep:
30 mins
Chill:
1 hr
Rate me!


Cookie Truffles

Ingredients
1
18 ounce package chocolate sandwich cookies with white filling, finely crushed
1
8 ounce package cream cheese, softened
1
pound white baking chocolate, coarsely chopped
 
Colored sugar (optional)

Directions

  1. Line a baking sheet with waxed paper; set aside. In a large bowl combine crushed cookies and cream cheese. Beat with an electric mixer on low speed until well mixed. Shape mixture into 1-inch balls.
  2. In a large saucepan cook and stir white chocolate over low heat until melted; cool slightly.
  3. Dip each ball into melted white chocolate; let excess drip back into pan. Place dipped truffles on the prepared baking sheet. If desired,sprinkle with colored sugar. Chill truffles about 1 hour or until firm. Store, covered, in the refrigerator.

Nutrition Facts

(Cookie Truffles)
    Per serving:
  • 115 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 7 mg chol.,
  • 13 g carb.,
  • 0 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...