Cookie Truffles

116 users rated this recipe an average rating of 4.5
  • Yields: about 50 truffles
  • Prep: 30 mins
  • Chill: 1 hr
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Cookie Truffles
18 ounce package chocolate sandwich cookies with white filling, finely crushed
8 ounce package cream cheese, softened
pound white baking chocolate, coarsely chopped
Colored sugar (optional)
  1. Line a baking sheet with waxed paper; set aside. In a large bowl combine crushed cookies and cream cheese. Beat with an electric mixer on low speed until well mixed. Shape mixture into 1-inch balls.
  2. In a large saucepan cook and stir white chocolate over low heat until melted; cool slightly.
  3. Dip each ball into melted white chocolate; let excess drip back into pan. Place dipped truffles on the prepared baking sheet. If desired,sprinkle with colored sugar. Chill truffles about 1 hour or until firm. Store, covered, in the refrigerator.
Nutrition Facts (Cookie Truffles)
    Per serving:
  • 115 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 7 mg chol.,
  • 13 g carb.,
  • 0 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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