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Cookie Truffles


Yield: about 50 truffles
Prep: 30 mins Chill: 1 hr
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  • user reviews (12)
Cookie Truffles
Ingredients
  • 1
    18 ounce package chocolate sandwich cookies with white filling, finely crushed
  • 1
    8 ounce package cream cheese, softened
  • 1
    pound white baking chocolate, coarsely chopped
  • Colored sugar (optional)
Directions

1. Line a baking sheet with waxed paper; set aside. In a large bowl combine crushed cookies and cream cheese. Beat with an electric mixer on low speed until well mixed. Shape mixture into 1-inch balls.

2. In a large saucepan cook and stir white chocolate over low heat until melted; cool slightly.

3. Dip each ball into melted white chocolate; let excess drip back into pan. Place dipped truffles on the prepared baking sheet. If desired,sprinkle with colored sugar. Chill truffles about 1 hour or until firm. Store, covered, in the refrigerator.

Nutrition Facts (Cookie Truffles)
  • Calories 115,
  • Protein (gm) 2,
  • Carbohydrate (gm) 13,
  • Fat, total (gm) 7,
  • Cholesterol (mg) 7,
  • Saturated fat (gm) 3,
  • Vitamin A (IU) 49,
  • Calcium (DV %) 20,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (12)
4731468758
less0305 wrote:

I'm going to try this... Look Great!

2/20/2012 12:04:18 PM Report Abuse
melissa.reyesvega wrote:

THESE TRUFFLES WERE A HIT AT OUR CHRISTMAS GATHERING NEXT TIME I WILL TRY THE MINT OREO AND WELL AS THE ORIGINAL SINCE THEY DID NOT LAST ON THE TABLE, I WAS LUCKY TO TRY ONE. I DO RECOMMEND REFRIGERATING PRIOR TO THE DIPPING. VERY EASY TO MAKE

12/25/2011 01:09:44 AM Report Abuse
ericanesbitt79 wrote:

what am I suppose to use Oreo cookies or store bought mix cake? Please help!!!

12/11/2011 06:53:12 AM Report Abuse
bulmer_d wrote:

fabulous and easy to make! I made these for gifts to my co-workers and received requests for the recipe. One "non-cook" made some for her Mom. Her Mom asked for the recipe! I like to use a melon baller to make them smaller.

12/9/2011 01:45:42 PM Report Abuse
jvlorenzo@hotmail.com wrote:

I am not a fan of white chocolate so I used semi sweet, also I took the creme fillings because i know how sweet it's gonna be. I just added them to taste. I followed what the others say about chilling the balls before dipping, it was way easier and doesn't crumble. One thing i will do when I make this next time is to put the bowl of chocolate into a bigger bowl with hot water so the chocolate don't get hard by the time I am on my 35th ball:)

12/8/2011 09:27:17 PM Report Abuse
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