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Popular in Food

Coffeehouse Chocolate Spoons

For gifting, these chocolate-dipped spoons are delightfully delicious to stir into coffee or hot chocolate.

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  • Yields: 20 to 24 chocolate-covered spoons
  • Prep: 30 mins
  • Chill: 1 hr 30 mins

Coffeehouse Chocolate Spoons



  1. In a heavy saucepan heat semisweet chocolate pieces over low heat, stirring constantly until the chocolate begins to melt. Immediately remove from heat; stir until smooth. Dip half of the spoons into chocolate, tapping handle of each spoon against side of pan to remove excess chocolate. Place spoons on waxed paper; refrigerate for 30 minutes to allow chocolate to set up.
  2. In a heavy saucepan heat white baking bar over low heat, stirring constantly until baking bar begins to melt. Immediately remove from heat; stir until smooth. Dip remaining spoons into the melted baking bar. Refrigerate for 30 minutes to set up.
  3. Place the remaining melted white baking bar in a small, self-sealing heavy plastic bag. Using scissors, make a small opening at one bottom corner of the bag; drizzle one or both sides of the chocolate-coated spoons with the melted white baking bar. Drizzle remaining melted bittersweet chocolate on white baking bar-coated spoons.
  4. Refrigerate spoons for 30 minutes to allow chocolate to set up. Wrap each spoon separately and store in cool, dry place for 2 to 3 weeks. Makes 20 to 24 chocolate-covered spoons.

From the Test Kitchen

To Present This As A Gift:

You will need matching teacup and saucer, coffee beans, gold-tasseled cord, cellophane bags, and thin gold ribbon.

Fill the cup with the beans. Place on the saucer. Place a pair of chocolate spoons on top of the cup. Arrange tasseled cord around the base of the cup. Wrap extra spoons in cellophane bags; tie with gold ribbon.

Also Try This:

Wrap cellophane packages of spoons with gold curling ribbon to add even more cheer.

Nutrition Facts (Coffeehouse Chocolate Spoons)

    Per serving:
  • 75 kcal cal.,
  • 4 g fat
  • (3 g sat. fat,
  • 3 mg chol.,
  • 8 mg sodium,
  • 6 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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